29
Prepared dishes consisting principally of meat; Prepared vegetable dishes; Prepared fish-based dishes; Fish; Fish, seafood and shellfish (not live); Fish, seafood and molluscs spreads; Meat spreads; Meat; Poultry, not live; Game; Soups and stocks, meat extracts; Prepared insects and larvae; Sausage skins and imitations thereof; Preserved, frozen, dried and cooked fruits and vegetables; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes; Jellies, jams, compotes, fruit and vegetable spreads; Eggs; Milk; Dairy products and dairy substitutes; Cheese; Birds eggs and egg products; Oils and fats for food
30
Prepared rice dishes; Ready-made dishes containing pasta; Cereal-based snack food; Snack foods made from wheat; Snack foods made from corn; Cheese curls [snacks]; Rice-based snack food; Cheese curls [snacks]; Flour based savory snacks; Snack foods consisting principally of bread; Snack foods consisting principally of confectionery; Cereal snack foods flavoured with cheese; Prepared desserts [pastries]; Preparations for making waffles; Preparations for making gateaux; Preparations for making up into sauces; Mustard preparations for food; Instant ice cream mixes; Preparations made from cereals; Preparations for making bakery products; Preparations for making pizza bases; Prepared foodstuffs in the form of sauces; Preparations for making beverages [cocoa based]; Preparations for making beverages [coffee based]; Herbal preparations for making beverages; Brownie mixes; Preparations for making beverages [tea based]; Vegetal preparations for use as coffee substitutes; Rice; Tapioca; Sago; Flour; Cereal preparations; Bread; Pastry and confectionery goods; Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Honey, treacles; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor