29
Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; food products made from meat; food products made from fish; food products made from soya beans; processed eggs; tempura meat, seafood and vegetables; potato salad; pre-cooked curry stew; instant stew; soups; preparations for making soup; bouillon and bouillon concentrates; preserved, frozen, and dried fruits and vegetables; raisins; jellies; jams; compotes; prepared nuts; processed beans; edible oils and fats; milk products; cream; food pastes made from meat; pie fillings of meat; fish paste; vegetable pastes; fruit-based fillings for cakes and pies; sweet red bean soups with pieces of mochi (oshiruko); packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, ready for cooking Japanese rice bowl dishes (donnogu); packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); soup concentrates, soup cubes, soup pastes, and soup powders for making Japanese-style hot pot dishes (nabenomoto)
30
Noodles; noodle-based prepared meals; pasta, including dried, fresh, stuffed, frozen, and cooked; pasta sauce; frozen prepared pasta; frozen, prepared or packaged meals consisting primarily of pasta or rice; lyophilised dishes with the main ingredient being pasta; spaghetti; macaroni; ravioli; Japanese-style noodles, including udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; meal; cereal preparations; rice; starch for food; flour mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); pancake mixes; batter mixes; flour mixtures for use in baking; batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for takoyaki (Japanese savory pancake balls); breadcrumbs (panko); takoyaki (Japanese savory pancake balls filled with diced octopus); okonomiyaki (Japanese savory pancakes); frozen cooked gratin with the main ingredient being pasta and sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery goods, including bread, pastries, pancakes, cakes, cookies, biscuits, crackers, pies, waffles, churros, pizzas, and quiches; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery; cereal-based snack food; condiments; seasonings; spices; sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry mixes, powder, paste, and sauces; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten prepared as foodstuff; leaven; yeast; food flavorings, other than essential oils; fermented liquid flavorings for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); sweet glazes and fillings; custard; natural sweeteners; golden syrup; dough; edible ices; ice cream; sherbets (ices); dessert puddings; mixtures for making frozen confections; instant dessert puddings; coffee; cocoa; tea; green powdered tea (matcha); rice cakes; cooked rice; rice porridge (okayu); pounded rice cakes with azuki bean jam toppings (zenzai)