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The Union trademark BONTASANA was filed as Word mark on 02/21/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 06/06/2019.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018025376 |
| Application date | February 21, 2019 |
| Publication date | February 27, 2019 |
| Entry date | June 6, 2019 |
| Expiration date | February 21, 2029 |
Trademark owner
Via Zurigo 5
6904 Lugano
CH
6904 Lugano
CH
Trademark representatives
Via Molino delle Armi, 11
20123 Milano (MI)
IT
goods and services
5
Dietary fibre; Dietary supplements and dietetic preparations; Food supplements for non-medical purposes; Dietary and nutritional supplements; Dietetic foods adapted for medical purposes; Nutritional supplements; Dietary fiber to aid digestion
30
Salts, seasonings, flavourings and condiments; Bakery goods; Chocolate; Prepared desserts [confectionery]; Custards [baked desserts]; Puddings; Dessert souffles; Dessert mousses [confectionery]; Instant dessert puddings; Prepared desserts [pastries]; Prepared desserts [chocolate based]; Rice-based pudding dessert; Ice cream desserts; Chocolate desserts; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor; Coffee; Tea; Cocoa; Artificial coffee; Tapioca; Sago; Cereal preparations; Sponge cakes; Confectionery; Ice cream; Sugar; Honey; Treacle; Yeast; Yeast powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice [frozen water]; Cake powder; Flavourings for cakes; Chocolate beverages with milk; Chocolate-based beverages; Confectionery for decorating Christmas trees; Cocoa beverages with milk; Cocoa-based beverages; Coffee-based beverages; Coffee flavourings; Popcorn; Corn flakes; Curry [spice]; Custard; Chips [cereal products]; Food flavourings, other than essential oils; Gingerbread; Aromatic preparations for making non-medicated infusions; Tomato ketchup; Liquorice [confectionery]; Lozenges [confectionery]; Meat pies; Meat tenderizers for household purposes; Pepper; Ravioli; Soya sauce; Udon noodles; Sushi; Vanilla; Waffles; Frozen yogurt confections; Pretzels; Almond confectionery; Aromatic preparations for food; Binding agents for ice cream; Dumplings; Buns; Caramels [candy]; Chewing gum; Corn flour; Crackers; Ice, natural or artificial; Marzipan; Mayonnaise; Flour of oats; Peppers [seasonings]; Pâtés en croûte; Rusks; Cooking salt; Sandwiches; Tomato sauce; Seasonings; Sherbets [ices]; Sweetmeats [candy]; Tarts; Wheat flour; Dressings for salad; Meat gravies; Muesli; Filled bread rolls; Bread rolls; Baguettes; Gluten-free bread; Thickening agents for cooking foodstuffs; Fruit jellies [confectionery]; Spring rolls; Capers; Infusions, not medicinal; Farinaceous foods; Preparations for stiffening whipped cream; Chocolate coated fruits; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Sausage binding materials; Powders for making ice cream; Essences for foodstuffs, except etheric essences and essential oils; Vermicelli [noodles]; Ferments for pastes; Royal jelly; Tea-based beverages; Glucose for culinary purposes; Gluten prepared as foodstuff; Cocoa products; Mint for confectionery; Macaroni; Maltose; Sea water for cooking; Gruel, with a milk base, for food; Coffee beverages with milk; Noodles; Breadcrumbs; Pizzas; Propolis for food purposes; Quiches; Leaven; Spaghetti; Tacos; Pasta; Tortillas
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| February 14, 2024 | Change Representative, Published |
ID: 11018025376