29
Preserved, dried and cooked fruits and vegetables; Pickled products, sweet and sour products and pickled table products; Beans; Salads; Conserves; Preserved fruits and vegetables; Pickles; Pulses; Soups; Soup (Preparations for making -); Vegetable-based snackfoods; Ready meals consisting predominantly of vegetables and/or pulses; Prepared meals consisting primarily of meat substitutes; Vegetable extracts for cooking; Preserved vegetables; Processed fruits, fungi and vegetables (including nuts and pulses); Tart or pastry fillings of fruit in tins, frozen fresh fruits; Jellies, jams, compotes, fruit and vegetable spreads; Apple, pear and rhubarb compotes; Vegetable stock; Vegetable chips; Vegetable jellies; Mousses (Vegetable -); Juices (vegetable) for cooking; Prepared vegetable products; Processed fruits and vegetables for sauces, spices and herbs; Vegetable salads; Vegetable soup preparations; Pickled vegetables; Frozen vegetables; Tinned peas and beans; Pickled gherkins; Noodle soup; Stock; Instant soup; Packet soups; Canned soups; Packaged soups; Dried preparations for use in making soups; Mixes for making soup
30
Ready meals and tinned foodstuffs consisting predominantly of dough, pasta and rice, including containing vegetables and/or pulses; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Pre-packaged lunches, mainly consisting of vegetables; Pies filled with vegetables; Pastries consisting of vegetables; Farinaceous food pastes; Farinaceous foods; Bread; Bread rolls; Sandwiches; Sandwiches