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Birds eggs and egg products; Dairy products; Fish, seafood and molluscs, not live; Meats; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Soups and stocks, meat extracts; Oils and fats; Acidophilus milk; Albumin milk; Beverages having a milk base; Beverages made from or containing milk; Blended butter; Blended cheese; Blue cheese; Brawn; Butter; Butter with herbs; Buttercream; Buttermilk; Cancoillotte; Cheddar cheese; Cheese containing herbs; Cheese containing spices; Cheese dips; Cheese fondue; Creamers for beverages; Cream cheese; Cream [dairy products]; Cows' milk; Cottage cheese preparations; Cottage cheese fritters; Cottage cheese; Condensed milk; Coffee whiteners consisting principally of dairy products; Coffee creamer; Coffee cream in the form of powder; Cocoa flavored milk beverages; Chilled dairy desserts; Chile con queso; Cheese sticks; Cheese spreads; Cheese powder; Cheese mixtures; Garlic butter; Fruit flavoured yoghurts; Fresh unripened cheeses; Flavoured yoghurts; Flavoured milk powder for making drinks; Flavoured milk beverages; Flavoured milk; Evaporated milk; Dry whey; Drinks made from dairy products; Drinks based on yogurt; Drinking yogurts; Double cream; Dips; Dairy-based dips; Dairy-based whipped topping; Desserts made from milk products; Dairy-based beverages containing oats; Dairy spreads; Dairy puddings; Custard style yoghurts; Curd cheese; Curd; Milk shakes; Milk products; Milk-based beverages containing coffee; Milk-based beverages containing fruit juice; Milk-based beverages flavored with chocolate; Milk ferments for culinary purposes; Milk drinks containing fruits; Milk beverages, milk predominating; Milk beverages with cocoa; Milk; Mascarpone; Low fat yoghurts; Low fat dairy spreads; Low fat cheese; Lactic acid bacteria drinks; Koumiss [milk beverage]; Kephir [milk beverage]; Ghee; Ready grated cheese; Processed cheese; Powdered milk for food purposes; Powdered milk; Powdered cream; Preparations for making yoghurt; Mozzarella sticks; Milk tea, milk predominating; White pudding; Whipped cream; Whipping cream; Soft-ripened cheeses; Soft white cheese; Soft cheese; Smoked cheese; Yoghurt; Yogurt drinks; cheese complying with the specifications of the protected denomination of origin ‘Edam Holland’; cheese complying with the specifications of the protected denomination of origin ‘Gouda Holland’; cheese complying with the specifications of the protected denomination of origin ‘Noord-Hollandse Gouda’; cheese complying with the specifications of the protected denomination of origin ‘Noord-Hollandse Edammer’