30
(IT) Goods and Service EUTM 30 coffee and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Coffee flavorings [flavourings]; Coffee pods; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based beverage containing milk; Aerated beverages with coffee base; Prepared coffee beverages; Coffee bags; Coffee; Coffee [roasted, powdered, granulated, or in drinks]; Chocolate coffee; Malt coffee; Flavoured coffee; Decaffeinated coffee; Coffee beverages with milk; Iced coffee; Coffee in brewed form; Freeze-dried coffee; Ground coffee; Prepared coffee and coffee-based beverages; Instant coffee; Coffee (Unroasted -); Cappuccino; Coffee capsules; Coffee in whole-bean form; Ground coffee beans; Roasted coffee beans; Coffee concentrates; Espresso; Coffee essences; Coffee extracts; Malt coffee extracts; Extracts of coffee for use as flavours in foodstuffs; Extracts of coffee for use as flavours in beverages; Coffee extracts for use as substitutes for coffee; Frappes; Mixtures of coffee; Mixtures of malt coffee with cocoa; Mixtures of malt coffee with coffee; Mixtures of coffee and malt; Mixtures of coffee essences and coffee extracts; Mixtures of malt coffee extracts with coffee; Preparations for making beverages [coffee based]; Chocolate drink preparations flavoured with mocha; Coffee based fillings; Mate [tea]; Ice cream drinks; Ice beverages with a coffee base; Confectionery ices; Ice cream desserts; Ice-cream cakes; Edible ices; Dairy ice cream; Ice creams containing chocolate; Ice creams flavoured with chocolate; Ices; Ice cream mixes; Non-dairy ice cream; Soft ices; Yoghurt based ice cream [ice cream predominating]; Ices and ice; Ice; Ice lollies; Flavored ices; Ice lollies being milk flavoured; Ice lollies containing milk; Water ice; Ice milk [ice cream]; Ice milk bars; Frozen lollipops; Frosting mixes; Mixtures for making water ices; Sherbet mixes; Mixtures for making ice cream confections; Mixtures for making ice cream products; Sorbet mixes [ices]; Parfaits; Powders for ice cream; Instant ice cream mixes; Instant dessert puddings; Ice cream substitute; Frozen yogurt cakes; Ice cream gateaux; Cereal-based meal replacement bars; Chocolate-based meal replacement bars; Flapjacks; Chocolate-based ready-to-eat food bars; Rice biscuits; Brioches; Crackers made of prepared cereals; Pancakes; Crumble; Rice crusts; Rice cakes; Chocolate-coated rice cakes; Fresh pies; Mincemeat pies; Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Chocolate flavourings; Chocolate coated nougat bars; Jam buns; Puddings; Rice puddings; Ready-to-eat puddings; Rice-based pudding dessert; Rice puddings; Panned sweets (Non-medicated -); Sugar-coated coffee beans; Waffles; Chocolate waffles; Waffles with a chocolate coating; Liqueur chocolates; Chocolate with alcohol; Chocolate with Japanese horseradish; Non-medicated chocolate; Chocolate for confectionery and bread; Chocolate for toppings; Aerated chocolate; Chocolate-based spreads; Chocolate spreads containing nuts; Peanut confectionery; Orange based confectionery; Peanut butter confectionery chips; Potato flour confectionery; Almond confectionery; Nut confectionery; Dairy confectionery; Low-carbohydrate confectionery; Chocolate confectionery having a praline flavour; Chocolate confectionery containing pralines; Chocolate flavoured confectionery; Confectionery having liquid fruit fillings; Confectionery having liquid spirit fillings; Ice confectionery; Confectionery containing jelly; Confectionery containing jam; Confectionery in liquid form; Confectionery in frozen form; Mint flavoured confectionery (Non-medicated -); Non-medicated confectionery having toffee fillings; Non-medicated confectionery containing chocolate; Non-medicated chocolate confectionery; Non-medicated flour confectionery containing chocolate; Non-medicated flour confectionery containing imitation chocolate; Non-medicated flour confectionery coated with chocolate; Non-medicated flour confectionery coated with imitation chocolate; Non-medicated mint confectionery; Non-medicated confectionery having a milk flavour; Non-medicated confectionery containing milk; Non-medicated confectionery for use as part of a calorie controlled diet; Non-medicated confectionery in jelly form; Non-medicated confectionery products; Non-medicated confectionery in the shape of eggs; Frozen dairy confections; Frozen confectionery containing ice cream; Frozen confections on a stick; Chocolate bunnies; Custard; Custards [baked desserts]; Cocoa based creams in the form of spreads; Chocolate creams; Chocolate spreads; Chocolate spreads for use on bread; Sandwich spread made from chocolate and nuts; Peanut brittle; Croissants; Crème caramel; Chocolate decorations for christmas trees; Chocolate decorations for confectionery items; Chocolate decorations for cakes; Decorations [edible] for christmas trees; Turkish delight; Turkish delight coated in chocolate; Muesli desserts; Liquorice flavoured confectionery; Cakes of sugar-bounded millet or popped rice (okoshi); Sweet pounded rice cakes (mochi-gashi); Korean traditional sweets and cookies [hankwa]; Prepared desserts [chocolate based]; Prepared desserts [confectionery]; Soft pin-rolled cakes of pounded rice (gyuhi); Dried sugared cakes of rice flour (rakugan); Ginseng confectionery; Confectionery for decorating Christmas trees; Chocolate fondue; Apple fritters; Deep-fried dough sticks (Youtiao); Chocolate coated fruits; Fruit jellies [confectionery]; Marshmallow topping; Biscotti dough; Cocoa-based ingredients for confectionery products; Marzipan; Chocolate marzipan; Meringues; Kheer mix (rice pudding); hot-cocoa mix; Mousse confections; Mousses (Dessert -) [confectionery]; Mousses (Chocolate -); Chocolate-coated nuts; Chocolate coated macadamia nuts; Coated nuts [confectionery]; Japanese sponge cakes (kasutera); Pandoro; Panettone; Cinnamon rolls; Herbal honey lozenges [confectionery]; Pavlovas made with hazelnuts; Wafered pralines; Preparations for making of sugar confectionery; Chocolate based products; Bakery goods; Chocolate-coated sugar confectionery; Confectionery items coated with chocolate; Bread pudding; Creamed rice; Chocolate topping; Chocolate bark containing ground coffee beans; Snack foods consisting principally of confectionery; Sopapillas [fried pastries]; Dessert souffles; Imitation chocolate; Marzipan substitutes; Imitation custard; Tablet (confectionary); Tiramisu; Nougat; Chocolate vermicelli; Viennoiserie; Vla [custard]; Yorkshire puddings; Cotton candy; Flavoured sugar confectionery; Salts, seasonings, flavourings and condiments; Aniseed; Star aniseed; Vanilla flavorings; Seasonings; Almond flavorings, other than essential oils; Flavourings made from fruits; Flavourings made from fruits [other than essential oils]; Almond-based flavourings for foodstuffs; Flavourings of tea; Lemon flavorings, other than essential oils; Food flavorings, other than essential oils; Fruit flavourings, except essences; Fruit flavorings, other than essential oils; Vanilla flavourings for culinary purposes; Flavourings of lemons; Lemon flavourings for foodstuffs; Flavourings of almond; Flavorings and seasonings; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Flavourings for foods; Flavourings for butter; Flavourings for cakes; Flavourings, other than essential oils, for cakes; Bases for making milk shakes [flavourings]; Cloves [spice]; Clove powder [spice]; Aromatic preparations for food; Spices in the form of powders; Dried fig-based condiment; Frozen custards; Sweeteners consisting of fruit concentrates; Essences for food [other than essential oils]; Essences for foodstuffs, except etheric essences and essential oils; Essences for use in cooking [other than essential oils]; Essences for use in food preparation [other than essential oils]; Extracts of cocoa for use as flavours in foodstuffs; Malt extracts used as flavoring; Glucose for culinary purposes; Glutamate for food; Savory food flavourings for food [other than essential oils]; Peppermint for confectionery; Mint for confectionery; Mint, dried; Peppermints [other than for medicinal use]; Custard mixes; Stuffing mixes [foodstuffs]; Spice rubs; Coffee oils; Custard powder; Aromatic preparations for pastries; Aromatic preparations for cakes; Aromatic preparations for ice-creams; Aromatic preparations for candies; Edible salt; Mineral salts for preserving foodstuffs; Apple sauce [condiment]; Cranberry sauce [condiment]; Sauces flavoured with nuts; Sauces containing nuts; Sauces for ice cream; Chocolate syrup; Aniseeds for use as a seasoning; Vanilla beans; Substances imparting flavour for addition to drink [other than essential oils]; Vanilla; Vanillin [vanilla substitute]; Sweet glazes and fillings; Syrups and treacles; Foodstuffs made of a sweetener for sweetening desserts; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made of a sweetener for making a dessert; Foodstuffs made of sugar for making a dessert; Tablets (Non-medicated -) made of glucose with a caffeine base; Invert sugar cream [artificial honey]; Sweet spreads [honey]; Crystal sugar [not confectionery]; Dulce de leche; Sweeteners (Natural -); Natural low calorie sweeteners; Sweeteners (Natural -) in granular form; Natural sweeteners in the form of fruit concentrates; Raw honeycombs; Fruit sugar; Fructose for food; Maltose; Spray crystallized maltose for food; Molasses for food; Honey; Herbal honey; Biological honey for human consumption; Manuka honey; Helichrysum honey; Natural honey; Natural ripe honey; Sugar coated pine nuts; Polysaccharides for use as food for human consumption; Glucose powder for food; Glucose preparations for food; Bee glue; Propolis for food purposes; Golden syrup; Honey substitutes; Sugar substitutes; Sugar; Cube sugar; White sugar; Boiled sugar; Sugar candy [for food]; Caramelised sugar; Grape sugar; Brown sugar; Palm sugar; Granulated sugar; Raw sugar; Powdered sugar for preparing isotonic beverages; Invert sugar; Liquid sugar; Sugar, other than for medical use; Icing sugar; Sugar for making conserves of fruit; Sugar for making jellies; Sugar for making jams; Castor sugar; Turbinado sugar; Sugar, honey, treacle