30
Pastry and confectionery, chocolate and desserts; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Bars of sweet jellied bean paste (Yohkan); Cakes of sugar-bounded millet or popped rice (okoshi); Sweetmeats [candy]; Preparations made from or using glucose (not for medical use); Glucose for food in liquid, pressed, powdered or sugar-coated form, including being a component for foodstuffs; Chocolate; Chocolate based products; Chocolate coated fruits; Chocolate coated macadamia nuts; Chocolate coated nougat bars; Chocolate-coated nuts; Chocolate confectionery containing pralines; Chocolate confectionery having a praline flavour; Chocolate creams; Chocolate decorations for cakes; Chocolate decorations for christmas trees; Chocolate flavourings; Chocolate fondue; Chocolate vermicelli; Chocolate waffles; Chocolate with alcohol; Chocolates; Cinnamon rolls; Confectionery chips for baking; Confectionery containing jelly; Confectionery containing jam; Confectionery having liquid fruit fillings; Confectionery having wine fillings; Cotton candy; Crackers; Croissants; Custards [baked desserts]; Dessert souffles; Mousses (Dessert -) [confectionery]; Dried sugared cakes of rice flour (rakugan); Fried dough twists; Fruit jellies [confectionery]; Fruited scones; Jam buns; Liqueur chocolates; Marshmallow topping; Marzipan; Non-medicated chocolate; Nougat; Pancakes; Panettone; Prepared desserts [chocolate based]; Puddings; Salted biscuits; Salted wafer biscuits; Savory biscuits; Pastes made from chocolate and nuts; Sweetmeats [candy]; Tiramisu; Wafered pralines; Cereal mixtures containing dextrose, with added dried fruits and/or milk components; Ice, ice creams, frozen yogurts and sorbets; Dairy ice cream; Edible fruit ices; Edible ice sculptures; Flavored ices; Frozen lollipops; Ice cream; Ice cream desserts; Ice lollies; Parfaits; Powders for ice cream; Sugar candy [for food]