29
Milk, dairy products and substitutes therefor; Dried milk; flavored jellied milk and buttermilk; Dairy puddings; Yoghurts; Drinking yogurts; Cottage cheese; Petit-suisse; Beverages mainly made of milk or milk products; Milk beverages, milk predominating; Milk drinks containing fruits; Fermented plain or flavoured milky products; Milk substitutes of plant origin; Plant-based or nut-based milk product substitutes; Fruit or vegetable beverages, primarily comprising milk products
30
Chocolate, cocoa, cocoa based beverages, chocolate based beverages or coffee based beverages or tea based beverages; Custard; Chocolate mousses, dessert mousses (confectionery), confectionery, sugar confectionery, sugar, puffed rice, preparations made from cereals, breakfast cereals; Biscuits [sweet or savoury]; Cakes; Pastries; Waffles; cereal desserts; Rice cakes; Semolina cakes; Rice puddings, Rice-based snack food, Cereal-based snack food; Edible ices, edible ices consisting predominantly of yoghurt, ice-cream, sherbets (ices), frozen yoghurt (confectionery ices), edible ices based on flavoured ice (frozen water); Fruit sauces; Beverages derived from plants, other than milk product substitutes, included in this class
32
Still or sparkling waters (mineral or non-mineral) containing fruit or vegetable juices, Fruit or vegetable beverages, Lemonades, Soda water, Drinking sorbets, Preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts, Non-alcoholic beverages; plant based beverages