30
Seasoning, namely, saffron; Sugar; Gluten additives for cooking; Natural sweeteners; Sea water for cooking; Salt of celery; Confectionery, namely, Licorice; Capers; Pasta, namely, aletrias; Condiments, namely, Algae; Pasta; Essences for foods except ethereal essences and essential oils; Farinaceous foods; Almonds Confectionary; Peanuts Confections; Starch for food use; Aniseed; Star anise; Aromatic preparations for food use; Rice; Rice snacks; Oats, Food-based; Oatmeal; Oat Flakes; Peeled oats; Oats ground; Hyperproteic cereal bars; Potato flour; Vanilla flavoring; Water and salt biscuits; Pasta for cake; Powder for Cake; Cakes; Candy; Brioches; Cocoa; Cocoa Beverage; Cocoa Drinks with milk; Spice, namely, cinnamon; Hominy; Candies; Sweets; Curry, spice; Cereals; Preparations made with cereals; Dry cereals, namely, cereal flakes; Flour of barley; Barley peeled; Ground barley; Chocolate; Chocolate based drinks; Chocolate based drinks with milk; Cake coating, namely, icing; Edible Ice cream; Spice; Confectionery; Frozen Yogurt; Spice, namely, cloves; Cooking Cream; Preparation for thickening Whipped cream; Tartar cream for cooking; Ice creams thickening agents; Peeled Barley; Confectionery, namely, sweets; Candy with peppermint; Pies; Canned vegetable, garden herbs; Spaghetti; Spices; Essences and essential oils for food; Farinaceous based Foods; Breadcrumbs; Canjica flour; Corn flour; Flours; Beans Flour; Yeast; Bread without yeast; Ferments for pasta; Flavorings for cakes, except essential oils; Corn flakes; Fruit jams confectionery; Edible ice cream; Powders to prepare edible ice creams; Royal jelly; Confectionery, namely, fruit jellies; Spice, namely, ginger; Glucose for culinary purposes; Gluten prepared for food purposes; Rice-based snacks; Cereal-based snacks; Marzipan; Malt for human consumption; Honey; Molasses Syrup; Molasses for food use; Corn Flour; Maize Flakes; Ground corn; Roasted corn; Ground Corn; Bread; Gingerbread; Almond paste; Cake powder; Vegetable preparations for use as coffee substitutes; Real Jelly; Flour of Soy; Soy Sauce; Seasoning, namely, pasta from soy; Ice creams; Tapioca; Starch sugar; Fruit sugar; Liquid sugar; Agent for thickening ice cream; Alcaravia, Comino-Armenian; Rosemary; Condiment, namely, alfalfa; Condiment, namely, garlic; Sweet peanut; Starch from Araruta; Whole oat powder; Dietary cereal bar; Baking soda for cooking; Cake, preparations for final consumption, whether confectioned or not; Brigadeiro, cajuzinho and quindim; Sweet made from Cocoa; Cocoa powder; Canapé; Pasta, namely, cannelloni; Corn for canjica; cappelletti; Cone for ice cream; Chocolate powder for use in cooking, except for the manufacture of beverages; Condiment, namely, colorau; Cumin; Crepe; Pie; Herb for infusion, except medicinal; Esfiha; Flour with edible yeast; Rice flour for food use; Oatmeal flour; Barley flour; Cassava flour; Tapioca flour; Wheat flour; Whole wheat flour; Integral flour, food use; Flour for soup; Crumbs; Arrowroot starch; Rice starch; Cereal flakes; frozen yogurt; Corn meal; Powder for the manufacture of candy; Powder for pudding; Prepared salads ready to eat, consisting mainly of noodles; Yogurt ice cream; Yogurt-based ice cream; Flowers or leaves for use as tea substitutes; Cereal-based snack food; Muffins; Brownies