29
Oils and fats for food; Colza oil for food; Sunflower oil for food; Preserved, frozen, dried and cooked fruits and vegetables, including pulses; Green beans (in jars, preserved); Kidney beans (in jars, preserved); Sweet corn (in jars, preserved); Carrots (in jars, preserved); Peas (in jars, preserved); Aubergines (in jars, preserved); Courgettes (in jars, preserved); Lentils (in jars, preserved); Dried lentils; Chickpeas (in jars, preserved); Mushrooms (in jars, preserved); Vegetable based dishes; Pepper-based and onion-based preparations; Piperade; Pickled peppers; Soups; Cold soups; Gazpacho; Food pastes made from meat; pastes consisting of vegetables; Jams
30
Flavourings, condiments, spices and seasonings; Espelette peppers (seasonings); Sauce [edible]; Tomato ketchup; Mustard; Mustard based on Espelette peppers; Sauces based on tomatoes and peppers; Basquaise sauce; Basque sauce; Pepper-based sauce; Processed cereals; Small processed spelt; Cereal preparations; Preparations made from small spelt
31
Fresh fruits, nuts, vegetables and herbs; fresh green beans; Sweetcorn [fresh]; Fresh pea pods; Carrots (Fresh -); Fresh aubergines; Fresh zucchini; Fresh peppers; Fresh lentils (vegetables); Fresh chick peas; Mushrooms, fresh; Fresh chilies; Fresh Espelette peppers; Unprocessed grains; Small raw spelt