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Shortcrust pastry; Wholemeal pasta; Wasabi paste; Dried pasta; Puff pastry; Pasta containing stuffings; Fresh pasta; Filo pastry; Pasta; Deep frozen pasta; Sour dough; Alimentary paste [dough]; Instant noodles; Empanada dough; Pastry shells; Pizza dough; Bread doughs; Pasta in the form of sheets; Sponge cakes; Pasta shells; Pasta preserves; Pasta salad; Pasta sauce; Cookie dough; Pasta containing eggs; Sesame paste; Miso bean paste; Almond paste; Bean paste; Flaky pastry containing ham; Frozen pastry sheets; Seasoned bean paste; Soya bean paste [condiment]; Crumble; Petit-beurre biscuits; Hot chili bean paste; Ready-made dishes containing pasta; Taco shells; Pasta dishes; Danish pastries; Pasta for incorporating into pizzas; Pastry shells for monaka; Skin [pastry] for spring rolls; Pasta-wrappings for gyoza; Curry pastes; Drinking cocoa paste; Chili pepper paste being condiment; Filled yeast dough with fillings consisting of vegetables; Filled yeast dough with fillings consisting of meat; Fermented hot pepper paste (gochujang); Filled yeast dough with fillings consisting of fruits; Fried dough twists; Meals consisting primarily of pasta; Moon cakes; Cereals for use in making pasta; Vegetable-based seasonings for pasta; Dumpling skins; Chili paste for use as a seasoning; Pasta-based prepared meals; Rice pulp for culinary purposes; Snack foods consisting principally of pasta; Macaroni with cheese; Shortbread part coated with chocolate; Canned pasta foods; Bagels; Dried and fresh pastas, noodles and dumplings; Savarins; Prepared meals containing [principally] pasta; Korean-style dumplings (mandu); Freeze-dried dishes with the main ingredient being pasta; Frozen meals consisting primarily of pasta; Soybean paste condiment [doenjang]; Bars of sweet jellied bean paste (Yohkan); Shortbread part coated with a chocolate flavoured coating; Steamed buns stuffed with red bean paste; Baklava