29
Stock; Broth [soup]; Stock [prepared]; Stock; Mixes for making broths; Soups and stocks, meat extracts; Ox bone based broth (seolleongtang); Spicy beef broth (yukgaejang); Soups; Consommes; Preserves, pickles; Meat preserves; Fish, tinned [canned (Am.)]; Pork preserves; Fruits, tinned [canned (Am.)]; Canned meat; Tomato preserves; Fruit preserves; Fruit preserves; Fish, preserved; Vegetable preserves; Preserved potatoes; Preserves of poultry; Vegetables, tinned [canned (Am.)]; Soups; Vegetable soup preparations; Vegetable soup preparations; Pre-cooked soup; Canned soups; Mixes for making soup; Extracts for soups; Vegetable soup preparations; salmorejo; Garlic [preserved]; Gazpacho
30
Savory sauces, chutneys and pastes; Meat tenderizers, for household purposes; Chili oil for use as a seasoning or condiment; Coffee oils; Achar pachranga (fruit pickle); Seasoned coating for meat, fish, poultry; Marinades; Sea water for cooking; Powdered garlic; Minced garlic; Minced garlic [condiment]; Processed garlic for use as seasoning; Basil, dried; Capers; Seaweed [condiment]; Popcorn seasoning; Angelica; Aniseed; Star aniseed; Flavourings for foods; Flavourings of almond for food or beverages; Flavourings of lemons for food or beverages; Vanilla flavorings; Flavourings of tea; Flavourings made from fruits; Flavourings made from lobsters; Flavourings of lemons; Lemon flavorings, other than essential oils; Vanilla flavourings for culinary purposes; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Flavourings made from poultry; Flavourings made from meat; Flavourings made from fish; Flavourings made from vegetables [other than essential oils]; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Flavourings for snack foods [other than essential oils]; Flavourings made from fruits [other than essential oils]; Food flavorings, other than essential oils; Almond flavorings, other than essential oils; Flavourings of almond; Coffee flavorings [flavourings]; Flavourings made from snails; Chocolate flavourings; Savory food flavourings for animal foods [other than essential oils]; Flavourings made from pickles; Fruit flavourings, except essences; Fruit flavorings, other than essential oils; Flavourings made from shrimps; Herbal flavourings for making beverages; Cinnamon powder [spice]; Flavourings for beverages; Flavourings for butter; Flavourings for cheeses; Flavourings for soups; Flavourings for soups [other than essential oils]; Savory food flavourings for food [other than essential oils]; Flavorings and seasonings; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Saffron [seasoning]; Saffron for use as a seasoning; Bases for making milk shakes [flavourings]; Cinnamon [spice]; Cinnamon sticks; Preserved chives; Dried chives; Processed shallots for use as seasoning; Ground coriander; Cilantro, dried; Cloves [spice]; Sodium chloride for preserving foodstuffs; Vegetable concentrates used for seasoning; Taco seasoning; Condiments; Dried fig-based condiment; Vegetable-based seasonings for pasta; Alimentary seasonings; Spices in the form of powders; Seasonings for instant-boiled mutton; Chemical seasonings [cooking]; Dry seasonings; Preservatives for animal feeds [salt]; Dried coriander for use as seasoning; Fruit sauces; Salad cream; Mayonnaise and ketchup-based spreads; Mayonnaise-based spreads; Cream of tartar for culinary purposes; Curry [spice]; Curry powder [spice]; Turmeric; Turmeric for use as a condiment; Dashi-tsuyu; Smoke distillates from wood for flavouring foodstuffs; Sweeteners consisting of fruit concentrates; Helichrysum (flavour); Helichrysum (spices); Sweet pickle [condiment]; Synthetic thickeners for foodstuffs; Vegetable thickeners; Tea essences; Essences for foodstuffs, except etheric essences and essential oils; Cooking essences; Essences for food [other than essential oils]; Essences for use in food preparation [other than essential oils]; Essences for use in cooking [other than essential oils]; Japanese pepper powder spice (sansho powder); Japanese horseradish powder spice (wasabi powder); Spices; Spice rubs; Baking spices; Pizza spices; Sausage binding materials; Extracts of cocoa for use as flavours in foodstuffs; Spice extracts; Malt extracts used as flavoring; Extracts used as flavoring [not essential oils]; Glucose for culinary purposes; Processed ginseng used as a herb, spice or flavoring; Salt pellets for preserving foodstuffs; Salt pellets for preserving fish; Peppercorns; Glutamate for food; Hot pepper powder [spice]; Dried chili peppers seasoning; Garden herbs, preserved [seasonings]; Processed herbs; Dried herbs; Dried herbs for culinary purposes; Flavour enhancers for food [other than essential oils]; Ginger [spice]; Preserved ginger; Pickled ginger [condiment]; Marinades containing seasonings; Marinades containing herbs; Mayonnaise with pickles; Peppermint for confectionery; Mint for confectionery; Mint, dried; Curry spice mixes; Crab boil [seasoning]; Sloppy joe seasoning mix; Stew seasoning mixes; Dry seasoning mixes for stews; Curry mixes; Seasoned breading mix for deep frying; Stuffing mixes containing bread; Seasoning mixes; Custard mixes; Stuffing mixes [foodstuffs]; Mustard powder for food; Frozen custards; Nutmeg; Oligosaccharides for culinary purposes; Peppermints [other than for medicinal use]; Preserved chervil; Perilla powder for food; Peppers [seasonings]; Pepper; Pepper spice; Allspice; Ground pepper; Pepper powder [spice]; Sichuan pepper powder; Red pepper powder (Gochutgaru); Pimento used as a condiment; Japanese arrowroot powder (kudzu-ko, for food); Clove powder [spice]; Mustard powder [spice]; Chili powders; Custard powder; Aromatic preparations for ice-creams; Aromatic preparations for cakes; Aromatic preparations for candies; Aromatic preparations for pastries; Aromatic preparations for food; Ham glaze; Spice preparations; Mustard preparations for food; Chocolate based products; Flavourings for cakes; Seasonings; Relish [condiment]; Marshmallow topping; Bread-based stuffing mixes; Horseradish [relishes]; Prepared horseradish [condiment]; Salt; Truffle salt; Edible salt; Saffron salt for seasoning food; Spiced salt; Seasoned salt for cooking; Celery salt; Cooking salt; Table salt; Table salt mixed with sesame seeds; Sea salt for cooking; Roasted and ground sesame seeds for use as a seasoning; Sesame seeds [seasonings]; Dried coriander seeds for use as seasoning; Aniseeds for use as a seasoning; Poppy seeds for use as a seasoning; Caraway seeds for use as a seasoning; Sage [seasoning]; Sauces containing nuts; Fish sauce; Sauces for ice cream; Sauces flavoured with nuts; Sauces [condiments]; Brine for pickling; Sauce [edible]; Cranberry sauce [condiment]; Apple sauce [condiment]; Sauces; Salt for preserving fish; Pickling salt for pickling foodstuffs; Salt for popcorn; Mineral salts for preserving foodstuffs; Brine for cooking; Brine for use in cocktails; Sea salt for preserving foodstuffs; Salt for preserving foodstuffs; Garlic juice; Wasabi powder; Toasted natural wood chips added to wine to improve its flavour; Flavoured vinegar; Vinegar; Wine vinegar; Mustard vinegar; Fruit vinegar; Beer vinegar; Pepper vinegar; Vanillin [vanilla substitute]; Vanilla; Vanilla beans; Chocolate spreads for use on bread; Substances imparting flavour for addition to food [other than essential oils]; Substances imparting flavour for addition to drink [other than essential oils]; Substances imparting smell for addition to food [other than essential oils]; Substances imparting smell for addition to drink [other than essential oils]; Chocolate syrup; Processed seeds for use as a seasoning