29
Stock; Broth [soup]; Stock [prepared]; Stock; Mixes for making broths; Soups and stocks, meat extracts; Spicy beef broth (yukgaejang); Ox bone based broth (seolleongtang); Soups; Consommes; Preserves, pickles; Meat preserves; Fish, tinned [canned (Am.)]; Pork preserves; Fruits, tinned [canned (Am.)]; Canned meat; Tomato preserves; Fruit preserves; Fish, preserved; Fruit preserves; Preserves of poultry; Vegetable preserves; Preserved potatoes; Vegetables, tinned [canned (Am.)]; Soups; Vegetable soup preparations; Vegetable soup preparations; Pre-cooked soup; Canned soups; Mixes for making soup; Extracts for soups; Vegetable soup preparations; salmorejo; Garlic [preserved]; Gazpacho
30
Sauces; Pasta preserves; Savory sauces, chutneys and pastes; Meat tenderizers, for household purposes; Chili oil for use as a seasoning or condiment; Coffee oils; Achar pachranga (fruit pickle); Seasoned coating for meat, fish, poultry; Marinades; Sea water for cooking; Powdered garlic; Minced garlic; Minced garlic [condiment]; Processed garlic for use as seasoning; Basil, dried; Capers; Seaweed [condiment]; Popcorn seasoning; Angelica; Aniseed; Star aniseed; Flavourings for foods; Flavourings of almond for food or beverages; Flavourings of lemons for food or beverages; Vanilla flavorings; Flavourings of tea; Flavourings made from fruits; Flavourings made from fruits [other than essential oils]; Food flavorings, other than essential oils; Almond flavorings, other than essential oils; Flavourings of almond; Coffee flavorings [flavourings]; Flavourings made from snails; Savory food flavourings for animal foods [other than essential oils]; Chocolate flavourings; Flavourings made from pickles; Fruit flavourings, except essences; Fruit flavorings, other than essential oils; Flavourings made from shrimps; Herbal flavourings for making beverages; Flavourings made from lobsters; Flavourings of lemons; Lemon flavorings, other than essential oils; Vanilla flavourings for culinary purposes; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Flavourings made from poultry; Flavourings made from meat; Flavourings made from fish; Flavourings made from vegetables [other than essential oils]; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Flavourings for snack foods [other than essential oils]; Cinnamon powder [spice]; Cinnamon sticks; Preserved chives; Dried chives; Processed shallots for use as seasoning; Ground coriander; Cilantro, dried; Sodium chloride for preserving foodstuffs; Cloves [spice]; Vegetable concentrates used for seasoning; Taco seasoning; Condiments; Cream of tartar for culinary purposes; Curry [spice]; Curry powder [spice]; Turmeric; Turmeric for use as a condiment; Dashi-tsuyu; Smoke distillates from wood for flavouring foodstuffs; Sweeteners consisting of fruit concentrates; Helichrysum (flavour); Helichrysum (spices); Sweet pickle [condiment]; Edible essences for foodstuffs [other than etheric substances and essential oils]; Synthetic thickeners for foodstuffs; Vegetable thickeners; Extracts of cocoa for use as flavours in foodstuffs; Spice extracts; Malt extracts used as flavoring; Extracts used as flavoring [not essential oils]; Processed ginseng used as a herb, spice or flavoring; Glucose for culinary purposes; Glutamate for food; Peppercorns; Salt pellets for preserving fish; Salt pellets for preserving foodstuffs; Peppermint for confectionery; Mint for confectionery; Mint, dried; Curry spice mixes; Crab boil [seasoning]; Sloppy joe seasoning mix; Stew seasoning mixes; Dry seasoning mixes for stews; Curry mixes; Seasoned breading mix for deep frying; Stuffing mixes containing bread; Seasoning mixes; Ground pepper; Pepper powder [spice]; Sichuan pepper powder; Red pepper powder (Gochutgaru); Pimento used as a condiment; Japanese arrowroot powder (kudzu-ko, for food); Clove powder [spice]; Mustard powder [spice]; Chili powders; Custard powder; Aromatic preparations for ice-creams; Aromatic preparations for cakes; Prepared horseradish [condiment]; Salt; Truffle salt; Edible salt; Saffron salt for seasoning food; Spiced salt; Seasoned salt for cooking; Celery salt; Cooking salt; Table salt; Table salt mixed with sesame seeds; Sea salt for cooking; Sauces [condiments]; Sauces flavoured with nuts; Sauces for ice cream; Fish sauce; Sauces containing nuts; Sage [seasoning]; Caraway seeds for use as a seasoning; Poppy seeds for use as a seasoning; Aniseeds for use as a seasoning; Dried coriander seeds for use as seasoning; Sesame seeds [seasonings]; Roasted and ground sesame seeds for use as a seasoning; Vanilla; Vanillin [vanilla substitute]; Pepper vinegar; Beer vinegar; Fruit vinegar; Mustard vinegar; Wine vinegar; Vinegar; Flavoured vinegar; Toasted natural wood chips added to wine to improve its flavour; Wasabi powder; Garlic juice