pastéa CHAQUE JOUR, SAVOUREZ LES LEGUMES AL DENTE

EUIPO EUIPO 2018 Trademark registered

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The Union trademark pastéa CHAQUE JOUR, SAVOUREZ LES LEGUMES AL DENTE was filed as Figurative mark on 07/04/2018 at the European Union Intellectual Property Office.
It was registered as a trademark on 02/02/2019. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#One circle #Circles with inscriptions projecting beyond the circumference #Letters or numerals forming a circle or a circumference

Trademark Details Last update: February 8, 2024

Trademark form Figurative mark
File reference 017926417
Application date July 4, 2018
Publication date October 26, 2018
Entry date February 2, 2019
Expiration date July 4, 2028

Trademark owner

13 rue de la devansaye
49000 ANGERS
FR

Trademark representatives

3 IMPASSE DE LA VIGIE CS 71840 35418 SAINT-MALO Cedex FR

goods and services

5 Foodstuffs and dietetic substances for medical or veterinary purposes; Pharmaceutical and veterinary preparations; Dietary supplements for humans and animals; Gluten-free pasta for medical purposes; Dietetic wholegrain pasta for medical purposes
29 Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Frozen and preserved olives; Dried and cooked olives; Olive oil; Edible fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans, not live; Meat and fish preserves; Cheese; Milk beverages, milk predominating; Dried pulses for human consumption; Processed Pulses; Preparations based on pulses; Vegetable-based snack foods; Quick-frozen vegetable dishes; Prepared meals consisting principally of vegetables; Peas, processed; Processed chickpeas; Antipasto salads; Legume salads; Prepared salads
30 Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; flourand preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt; Mustard; Vinegar, Sauces, Pasta sauce; Spices; Ice; Farinaceous food pastes; Organic pasta; pasta with legumes, Fresh pasta; Dried pasta; Pasta based on pulses; Pasta containing stuffings; Ready-made dishes containing pasta; Pasta salad; Marinades; Aromatic preparations for food; Dried and fresh pastas, noodles and dumplings; Spaghetti sauce; Pesto [sauce]; Tomato sauce; Vegetable purees [sauces]; Salsas

ID: 11017926417