Harro

goods and services

29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; fresh, chilled or frozen edible aquatic animals (not live); shellfish, not live; fish roe, prepared; frozen boiled octopus; processed seafood products; marinated mackerel fillet (Shimesaba); shredded, dried and seasoned squid; assorted fish cakes (Oden); fish or shellfish preserved in sake lees (Kasuzuke); steamed or toasted cakes of fish paste (Kamaboko); smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc. (Shiokara seafood); salted and dried fisheries products; seafoods boiled down in soy sauce (Tsukudani); canned or bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted laver; shrimps coated with breadcrumbs for deep-fry; imitation crab meat (Kanikama); processed meat products; meat preserved in sake lees (Kasuzuke); dried meat; croquettes; sausages; canned or bottled cooked meat; meat boiled down in soy sauce (Tsukudani meat); ham; bacon; yakitori; processed vegetables and fruits; nuts, prepared; pickled plum (Umeboshi); frozen cooked Edamame (green soybean); pickled vegetables; coconut milk; canned or bottled vegetables; mushrooms, preserved; dried mushroom; kimchi (fermented vegetable dish); vegetable juices for cooking; vegetable salads; fried tofu pieces (Abura-age); cooked and seasoned abura-age (fried tofu pieces); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); noodles made from devils' tongue root (Shirataki); soya milk; Tofu; fermented soybeans (Natto); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; preparations for making soup; pre-cooked sukiyaki; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses; sesame oil for food; slices of ginger pickled in sweetened vinegar (Gari); fruit-based snack foods; potato-based snack foods; vegetable-based snack foods; nut-based snack foods

30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); tea of salty kelp powder (Kombu-cha); Japanese green tea; flowers or leaves for use as tea substitutes; tea-based beverages; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog; meat pies; ice cream; caramels; candies (sweets); cookies; crackers; chewing gums; chocolate; biscuits; fruit jellies (confectionery); frozen yogurt (confectionery ices); cakes; Japanese traditional confectionery; rice crackers; soft rice cakes stuffed with sweetened bean jam (Daifuku); Japanese style steamed cakes (Mushi-gashi); bean-jam filled wafers (Monaka); sweetened boiled adzuki-beans (Yude-adzuki); sweetened red bean paste (adzuki paste) in can; seasonings; peppers (seasonings); miso (condiments); ketchup (sauce); tomato sauce; soya sauce; seasoning soy sauce (Soba-tsuyu); Umami seasonings; pasta sauce; dressings for salad; mayonnaise; natural sweeteners; sesame seeds (seasonings); roasted and ground sesame seeds; sesame paste; spices in powder form; garlic powder; ice cream mixes; unroasted coffee; noodles; pasta; Udon noodles (Japanese wheat noodles); Soba noodles (Japanese buckwheat noodles); Ramen noodles; Chinese rice noodles (Bifun); bean-starch noodles (Harusame); instant noodles; breadcrumbs; spring; roll skins; dumpling skins; rice cakes; chocolate-based spreads; Chinese stuffed dumplings (Gyoza); Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; noodle-based prepared meals; ramen (Japanese noodle-based dish); instant rice; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; bibimbap (rice mixed with vegetables and beef); onigiri (rice balls); okonomiyaki (Japanese savory pancakes); spring rolls; Koji (fermented malted rice); instant confectionery mixes; by-product of rice for food (Sake lees); brown rice; rice mixed; with grains; glutinous rice; gluten for food; batter mixes for okonomiyaki (Japanese savory pancakes); tempura batter mixes; pancake mixes; wheat flour mixes; roasted soy bean flour (Kinako); starch for food; pressed barley; baking soda (bicarbonate of soda for cooking purposes); aromatic preparations for food, not from essential oils; flavorings, other than essential oils, for beverages; bee glue; royal jelly; cereal-based snack foods; rice-based snack foods; corn-based snack foods

31 Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt; hops; edible aquatic animals, live; unprocessed edible seaweeds; young soybeans in the pod (Edamame), fresh; sugar crops; nuts (fruits); berries, fresh; arrangements of fresh fruit; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein for animal consumption; wreaths of natural flowers; dried flowers; potted dwarfed trees (Bonsai)

32 Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; vegetable juices (beverages); soft drinks; Japanese soda pops (Ramune); aloe drinks; fruit jelly drinks; non-alcoholic beer; smoothies; extracts of hops for making beer; whey beverages; sherbets (beverages); pastilles for effervescing beverages; powders for effervescing beverages; waters (beverages); cocktails, non-alcoholic; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea

33 Alcoholic beverages (except beers); wine; sake; distilled rice spirits (Awamori); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; liquor flavored with Japanese plum extracts; wine for cooking; sake for cooking; alcoholic extracts; liqueurs; flavored liquors

Trademark form	Word mark
File reference	017917612

Application date	June 15, 2018
Publication date	October 11, 2018

Date	Document number	Area	Entry
June 24, 2019			Change Representative, Registered
February 1, 2019			Change Representative, Registered

Protect this trademark from copycats!

Trademark Details Last update: February 8, 2024

Trademark owner

Trademark representatives

Objection / Complaint

goods and services

Trademark history