HELVE

EUIPO EUIPO 2018 Trademark registered

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The Union trademark HELVE was filed as Word mark on 06/14/2018 at the European Union Intellectual Property Office.
It was registered as a trademark on 10/31/2018. The current status of the mark is "Trademark registered".

Trademark Details Last update: November 14, 2024

Trademark form Word mark
File reference 017917489
Application date June 14, 2018
Publication date July 24, 2018
Entry date October 31, 2018
Expiration date June 14, 2028

Trademark owner

Via Pietro Custodi, 12
28100 Novara (NO)
IT

Trademark representatives

Via Larga 16 20122 Milano (MI) IT

goods and services

1 Microorganisms, in particular lactic bacteria, yeasts and ferments, in particular intended for the food industry; Components of microorganisms, in particular proteins and components of proteins for industrial and scientific purposes; Microorganism cultures, liquid cultures, freeze-dried cultures and concentrated cultures of lactic bacteria and/or yeasts with a probiotic effect, other than for medical or veterinary use; Preparations of microorganisms, other than for medical and veterinary use; Probiotic bacterial cultures for the food industry; Lactic cultures for the food industry; Bacterial cultures for addition to food products; Bacterial preparations for the food industry; Probiotic bacteria for the food industry; Ferments (Milk -) for the food industry; Milk ferments for the food industry, in particular in liquid form for making cheese; Milk ferments for direct injection for use in the dairy industry; None of the aforesaid goods for use in the manufacture of pharmaceuticals or dietetic preparations
29 Milk and milk products; Fermented milk and Fermented milk products; Dairy products; Fermented dairy products; All of the aforesaid goods containing cultures of microorganisms, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeasts having a probiotic effect, not for medical or veterinary purposes
35 Wholesaling and retailing, for others, including via mail order and via communications media, including the internet, in relation to microorganisms, lactic bacteria, yeasts and ferments for use in the food industry, none of the aforesaid goods for use in the manufacture of pharmaceuticals or dietetic preparations; Wholesaling and retailing, for others, including via mail order and via communications media, including the internet, in relation to microorganism components, in particular proteins, protein components for industrial and scientific purposes, microorganism cultures, liquid cultures, freeze-dried cultures and concentrated cultures of lactic bacteria and/or yeasts with a probiotic effect, other than for medical or veterinary use, except for use in the manufacture of pharmaceuticals or dietetic preparations; Wholesaling and retailing, for others, including via mail order and via communications media, including the internet, in relation to microorganism-based preparations, other than for medical or veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, none of the aforesaid goods for use in the manufacture of pharmaceuticals or dietetic preparations; Wholesaling and retailing, for others, including via mail order and via communications media, including the internet, in relation to additive bacterial cultures for foodstuffs, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, none of the aforesaid goods for use in the manufacture of pharmaceuticals or dietetic preparations; Wholesaling and retailing, for others, including via mail order and via communications media, including the internet, in relation to milk ferments for the food industry, in particular in liquid form for making cheese, milk ferments for direct injection for use in the dairy industry, none of the aforesaid goods for use in the manufacture of pharmaceuticals or dietetic preparations; Wholesaling and retailing, for others, including by mail order and by means of communications media, including the internet, in relation to milk and milk products containing cultures of microorganisms, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeasts having a probiotic effect, not for medical or veterinary purposes; Wholesaling and retailing, for others, including by mail order and by means of communications media, including the internet, in relation to fermented milk and fermented milk products, dairy products, fermented dairy products, all of the aforesaid goods containing cultures of microorganisms, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeasts having a probiotic effect, not for medical or veterinary purposes
40 Processing and/or treatment of substances intended for the food industry; Processing and/or thermal treatment of milk intended in particular for the dairy industry; Processing and/or treatment of substances intended for the food industry containing microorganisms, lactic bacteria, yeasts and ferments, microorganism cultures, liquid cultures and concentrated cultures of lactic bacteria and/or yeasts with a probiotic effect in human beings and livestock

Trademark history

Date Document number Area Entry
November 13, 2024 Change Representative, Published
February 7, 2022 Change Representative, Published

ID: 11017917489