1
Biological preparations (not for medical or veterinary use); anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres
2
Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food
3
Essential oils and aromatic extracts, food flavourings [essential oils]
5
Biological preparations for medical purposes; Food supplements; Dietetic food preparations adapted for medical use; Dietetic substances adapted for medical use; Dietary Fiber; All the aforesaid goods in class 5 not intended for the prevention and treatment of colds with the symptoms of coughs, rhinitis, hoarseness, sore throats, headaches and limb pain, throat, middle ear, sinus and tonsillitis, bronchitis, gastrointestinal disorders, anxiety, irritability, sleep disorders, depression and not for strengthening the immune system and not for relieving stress symptoms such as fatigue and exhaustion and not intended for end consumers
29
Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; hibiscus, processed; colouring foods; fruit and vegetable extracts for use in the manufacture of beverages and food and pet food
30
Aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; extracts for use as food flavourings, other than essential oils; extracts, other than essential oils, for flavouring beverages; extracts, other than essential oils, for flavouring foodstuffs; fruit and vegetable extracts, other than essential oils, for use as flavourings in the food industry
31
Raw and unprocessed agricultural, horticultural products; natural plants, bulbs, seedlings and seeds for planting; agricultural products; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed
32
Fruit concentrates and purées used for making beverages; vegetable concentrates and purées used for making beverages
42
Biotechnological research, biological research, food research, industrial process research, certification [quality control], testing services for the certification of quality or standards