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The Union trademark MIIND was filed as Word mark on 04/17/2018 at the European Union Intellectual Property Office.
It was registered as a trademark on 08/03/2018.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 017889301 |
| Application date | April 17, 2018 |
| Publication date | April 26, 2018 |
| Entry date | August 3, 2018 |
| Expiration date | April 17, 2028 |
Trademark owner
Molkereistraße 6
2700 Wiener Neustadt
AT
2700 Wiener Neustadt
AT
Trademark representatives
Am Hof 13/19
1010 Vienna
AT
goods and services
32
Soft drinks; Non-alcoholic beverages; Malt syrup for beverages; Syrups for beverages; Vegetable juices [beverages]; Sarsaparilla [non-alcoholic beverage]; Kvass [non-alcoholic beverage]; Carbonated non-alcoholic drinks; Colas [soft drinks]; Non-alcoholic beverages containing vegetable juices; Flavoured carbonated beverages; Cola; Frozen carbonated beverages; Beer-based beverages; Fruit-flavoured beverages; Fruit drinks; Aloe vera drinks, non-alcoholic; Nutritionally fortified beverages; Non-alcoholic flavored carbonated beverages; Non-carbonated soft drinks; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Frozen fruit-based beverages; Cola drinks; Non-alcoholic beverages containing fruit juices; Non-alcoholic beer flavored beverages; Smoked plum beverages; Tonic water [non-medicated beverages]; Blackcurrant cordial; Coconut water as a beverage; Beverages consisting principally of fruit juices; Fruit juice for use as a beverages; Water-based beverages containing tea extracts; Vitamin enriched sparkling water [beverages]; Vitamin fortified non-alcoholic beverages; Mineral enriched water [beverages]; Nut and soy based beverages; Beverages containing vitamins; Fruit-based beverages; Sorbets in the nature of beverages; Coconut-based beverages; Fruit-based soft drinks flavored with tea; Isotonic beverages [not for medical purposes]; Squashes [non-alcoholic beverages]; Essences for making beverages; Powders for the preparation of beverages; Preparations for making beverages; Syrups for making beverages; Beer and brewery products; Non-alcoholic beer; Flavored beers; Barley wine [beer]; Beer; Beer-based cocktails; Coffee-flavored beer; Low alcohol beer; Lagers; Imitation beer; Shandy; Beer wort; Bock beer; Craft beers; IPA (Indian Pale Ale); Malt beer; Malt wort; Beers enriched with minerals; Pale ale; Porter; Black beer [toasted-malt beer]; Saison beer; Stout; Wheat beer; Non-alcoholic fruit extracts used in the preparation of beverages; Cordials; Powders for effervescing beverages; Pastilles for effervescing beverages; Preparations for making aerated water; Essences for making non-alcoholic drinks, not in the nature of essential oils; Essences for making flavoured mineral water [not in the nature of essential oils]; Extracts of unfermented must; Extracts for making beverages; Extracts of hops for making beer; Hop extracts for use in the preparation of beverages; Unfermented preserved must; Concentrates for use in the preparation of soft drinks; Concentrates for making fruit drinks; Lime juice cordial; Lime juice for use in the preparation of beverages; Syrups for lemonade; Orgeat; Mixes for making sorbet beverages; Orange squash; Lemon juice for use in the preparation of beverages; Lemon squash; Dilutable preparations for making beverages; Grape must, unfermented; Syrups for making non-alcoholic beverages; Syrups for making flavoured mineral waters; Syrups for making fruit-flavored drinks; Syrups for making whey-based beverages; Syrups for making soft drinks; Powders used in the preparation of soft drinks; Powders used in the preparation of coconut water drinks; Powders used in the preparation of fruit-based beverages; Preparations for making liqueurs; Juices; Waters; Aperitifs, non-alcoholic; Cocktails, non-alcoholic; Non-alcoholic fruit cocktails; Non-alcoholic fruit punch; Non-alcoholic cocktail bases; Non-alcoholic honey-based beverages; Non-alcoholic malt drinks; Alcohol free wine; Non-alcoholic punch; Non-alcoholic sparkling fruit juice drinks; Non-alcoholic rice punch (sikhye); Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Cider, non-alcoholic; Quinine water; Sports drinks; Sherbets [beverages]; Smoothies; Ramune (Japanese soda pops); Rice-based beverages, other than milk substitutes; Protein-enriched sports beverages; Orange barley water; Mung bean beverages; Non-alcoholic malt free beverages [other than for medical use]; Whey beverages; Isotonic beverages; Energy drinks containing caffeine; Green vegetable juice beverages; Guarana drinks; Energy drinks; Brown rice beverages other than milk substitutes; Douzhi (fermented bean drink); Energy drinks [not for medical purposes]; Sports drinks containing electrolytes; Part frozen slush drinks; Lemon barley water; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Fruit nectars, non-alcoholic; Non-alcoholic vegetable juice drinks; Aloe vera juices; Non-alcoholic grape juice beverages; Aloe juice beverages; Pineapple juice beverages; Apple juice beverages; Beverages consisting of a blend of fruit and vegetable juices; Cranberry juice; Condensed smoked plum juice; Iced fruit beverages; Fruit flavored soft drinks; Fruit juice beverages; Fruit squashes; Fruit juice concentrates; Vegetable smoothies; Vegetable drinks; Smoothies containing grains and oats; Watermelon juice; Must; Grape juice beverages; Grape juice; Tomato juice [beverage]; Mixed fruit juice; Blackcurrant juice; Red ginseng juice beverages; Orange juice; Orange juice drinks; Melon juice; Mango juice; Concentrated fruit juice; Aerated juices; Aerated fruit juices; Ginger juice beverages; Guava juice; Pomegranate juice; Grapefruit juice; Soya-based beverages, other than milk substitutes; Non-alcoholic soda beverages flavoured with tea; Bitter lemon; Cream soda; Ginger beer; Low-calorie soft drinks; Lemonades; Dry ginger ale; Root beer; Flavoured waters; Flavoured mineral water; Distilled drinking water; Functional water-based beverages; Glacial water; Bottled drinking water; Aerated water; Carbonated mineral water; Aerated water [soda water]; Lithia water; Mineral water [beverages]; Nutritionally fortified water; Mineral water (Non-medicated -); Spring water; Seltzer water; Soda water; Still water; Table waters; Drinking water; Drinking water with vitamins; Waters [beverages]
33
Preparations for making alcoholic beverages; Alcoholic beverages (except beer); Cider; Pre-mixed alcoholic beverages; Spirits and liquors; Wine; Alcoholic jellies; Alcoholic carbonated beverages, except beer; Aperitifs; Perry; Baijiu [Chinese distilled alcoholic beverage]; Cocktails; Low alcoholic drinks; Bitters; Hydromel [mead]; Nira [sugarcane-based alcoholic beverage]; Rice alcohol; Alcopops; Alcoholic aperitif bitters; Fruit extracts, alcoholic; Alcoholic beverages of fruit; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Alcoholic beverages containing fruit; Alcoholic coffee-based beverage; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic tea-based beverage; Alcoholic punches; Wine-based aperitifs; Liquor-based aperitifs; Wine coolers [drinks]; Prepared wine cocktails; Prepared alcoholic cocktails; Rum-based beverages; Japanese sweet rice-based mixed liquor (shiro-zake); Rum punch; Sangria; Beverages containing wine [spritzers]; Wine punch; Aguardiente [sugarcane spirits]; Absinthe; Alcoholic egg nog; Anise [liqueur]; Anisette [liqueur]; Flavored tonic liquors; Arrack [arak]; Bourbon whiskey; Schnapps; Cachaca; Calvados; Chinese spirit of sorghum (gaolian-jiou); Sorghum-based Chinese spirits; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Curacao; Distilled beverages; Distilled spirits of rice (awamori); Extracts of spiritous liquors; Fermented spirit; Ginseng liquor; Grappa; Japanese regenerated liquors (naoshi); Japanese liquor flavored with Japanese plum extracts; Rum; Rum infused with vitamins; Cream liqueurs; Sake; Sake substitutes; Brandy; Scotch whisky; Blackcurrant liqueur; Peppermint liqueurs; Tonic liquor flavored with japanese plum extracts (umeshu); Scotch whisky based liqueurs; Hulless barley liquor; Malt whisky; Tonic liquor flavored with pine needle extracts (matsuba-zake); Liqueurs; Coffee-based liqueurs; Red ginseng liquor; Herb liqueurs; Korean distilled spirits (soju); Cherry brandy; Kirsch; Canadian whisky; Japanese liquor containing herb extracts; Japanese white liquor (shochu); Japanese liquor flavored with pine needle extracts; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Potable spirits; Digesters [liqueurs and spirits]; Blended whisky; Cooking brandy; Whisky; Vodka; Sugar cane juice rum; Gin; Tonic liquor containing herb extracts (homeishu); Shochu (spirits); Spirits [beverages]; Fortified wines; Sparkling wines; Acanthopanax wine (Ogapiju); Alcoholic wines; Low-alcoholic wine; Aperitifs with a distilled alcoholic liquor base; Dessert wines; Strawberry wine; Fruit wine; Mulled wines; Yellow rice wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Natural sparkling wines; Sparkling fruit wine; Rose wines; Red wine; Still wine; Sweet wines; Table wines; Korean traditional rice wine (makgeoli); Sparkling grape wine; Grape wine; Piquette; Black raspberry wine (Bokbunjaju); White wine; Wine-based drinks; Wines of protected geographical indication; Wines of protected appellation of origin; Cooking wine; Sparkling red wines; Sparkling white wines; Amontillado; Sherry; Vermouth
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 26, 2023 | Change Representative, Published | ||
| August 29, 2023 | Transfer / Change of address, Published | ||
| October 6, 2021 | Change Representative, Published | ||
| May 5, 2021 | Correction, Published |
ID: 11017889301