CROUSTIPATE

EUIPO EUIPO 2018 Trademark registered

Protect this trademark from copycats!

With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.

The Union trademark CROUSTIPATE was filed as Figurative mark on 03/07/2018 at the European Union Intellectual Property Office.
It was registered as a trademark on 07/17/2018. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum & panicles #Two ellipses, one inside the other #Ellipses containing inscriptions arranged in some other form #Brown

Trademark Details Last update: January 22, 2025

Trademark form Figurative mark
File reference 017869251
Application date March 7, 2018
Publication date April 9, 2018
Entry date July 17, 2018
Expiration date March 7, 2028

Trademark owner

rue Fortin
62223 Saint-Laurent-Blangy
FR

Trademark representatives

12 rue de la Paix 75002 Paris FR

goods and services

29 Meat; Poultry; Game; Fish; Seafood extracts; Prepared fruits; Preserved fruits; Dried fruit; Cooked fruits; Preserved vegetables; Vegetables, dried; Vegetables, cooked; Cheese; Charcuterie; Salted meats; Eggs; Food preparations, namely fillings and toppings based on meat, poultry, game, fish, seafood, fruits, vegetables, cheese, sausages, salted meats and/or eggs
30 Preparations made from cereals; Farinaceous food pastes; Prepared pasta; Deep frozen pasta; Pastry; Tarts; Pies; Puff pastry; Pizza pastry; Pizza; Bread doughs; Bread; Gingerbread; Cake doughs; Pastry dough; Pastries; biscuit dough; Cookies; Croissant dough; Dough for pains aux raisins; Brioche dough; Danish pastry dough; Viennese pastries; Flour-based dumplings; Crepes; Pancakes; Cake decorations made of candy; Sugar; Cocoa; Vanilla; Chocolate; Honey; Salt; Pepper; Spices; Condiments; Seasonings

Trademark history

Date Document number Area Entry
January 21, 2025 Change Representative, Published
July 27, 2023 Transfer / Change of address, Published
July 18, 2018 Registration, Published

ID: 11017869251