29
Edible oils and fats; Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Prepared insects and larvae; Fish, seafood and molluscs; Dairy products and dairy substitutes; Soups and stocks, meat extracts; Sausage skins and imitations thereof; Olive oil; Oils for food; Extra virgin olive oil; Olive oil for food; Sunflower oil for food; Maize oil for food; Palm kernel oil for food; Whale oil for food; Peanut oil [for food]; Canola oil; Chilli oil; Butter oil; Palm oil for food; Rice bran oil for food; Pumpkin seed oil for food; Camellia seed oil for food; Soybean oil; Sesame oil for food; Beef fat; Coconut oil and fat [for food]; Hardened oils for food; Cooking oils; Hydrogenated oils for food; Corn fats; Cooking fats; Vegetable fats for cooking; Vegetable fats for food; Shortening; Lard; Cocoa butter; Clarified butter; Honey butter; Butter for use in cooking; Fat-containing mixtures for bread slices
30
Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Chili oil for use as a seasoning or condiment; Coffee oils; Cooking salt; Vinegar; Flavoured vinegar; Wine vinegar; Mustard vinegar; Fruit vinegar; Beer vinegar; Pepper vinegar; Vanillin [vanilla substitute]; Wasabi powder; Sauces [condiments]; Sauces flavoured with nuts; Sauces for ice cream; Fish sauce; Sauces containing nuts; Aniseeds for use as a seasoning