29
Culinary preparations and cooked dishes based on meat; Culinary preparations and cooked dishes based on fish; Soup preparations; Preserved, frozen, dried and cooked fruits and vegetables; Meat, fish, poultry and game; Meat extracts; Jellies, jams, compotes; Eggs, milk, milk products; Edible oils and fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans (not alive); Meat and fish preserves; Cheese; Milk beverages, milk predominating
41
Conducting of entertainment activities; Organisation of seminars; Arranging and conducting of entertainment events; Conducting of competitions on the Internet; Conducting of entertainment events; Conducting of cultural events; Conducting of educational events; Organisation of teaching activities; Live entertainment; Entertainment provided via a global communication network; Publication of newsletters; Publishing of electronic publications; Multimedia publishing; Providing of training; Provision of entertainment facilities; Arranging of workshops; Organising events for cultural purposes; Organising events for entertainment purposes; Conducting of exhibitions for entertainment purposes; Arranging of exhibitions for training purposes; Organising events for entertainment purposes; Provision of recreational events; Organisation of competitions for recreational, educational and cultural purposes; Organisation of entertainment for birthday parties; Organisation of quizzes, games and competitions; Arranging of workshops and seminars; Publication of printed matter; Services for the publication of newsletters; Publication of printed matter in electronic form on the Internet; Club services [entertainment or education]; Online interactive entertainment; Leisure services; Consulting services in the field of culinary competitions; Education services relating to cooking; Demonstration [for instructional purposes]; Wine tastings [educational services]; Wine tastings [entertainment services]; Arranging of courses, seminars and workshops
43
Services for providing food and drink, bars, catering; Hotel services; Preparation of meals; Wine tasting services (provision of beverages); Consulting services in the field of culinary arts