29
Meat; Fish; Seafood; Molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Oils and fats; Processed fruits and vegetables (including nuts, pulses); Prepared mushrooms; soups and broths; Stews; Bases; Meat extracts; Soya preparations; Prepared meals consisting primarily of eggs, meat, fish, seafood and/or vegetables; Eggs; Pasteurised eggs; Pasteurised eggs in their shells; Shelled pasteurised eggs; Processed eggs; Frozen eggs; Preserved egg; Powdered eggs; Liquid eggs; Albumen for culinary purposes; White of eggs; egg white solids; Yolk of eggs; Egg products; cooked eggs; Peeled eggs; Non-alcoholic eggnog; Egg substitutes
30
Prepared meals and savoury snacks, in particular snacks based on corn, cereals, flour and sesame; Cookies; Cracker biscuits; Dumplings; Pancakes; Pasta; Rice; Cereal foodstuffs; Pâtés en croûte; Farinaceous foods; Sandwiches; Pizzas; Spring rolls and seaweed rolls; Steamed buns; Tortilla foodstuffs; Edible salt; Seasonings; Spices; Flavourings for beverages; Pastry and confectionery; Chocolate; Desserts; Sugar; Sweeteners (Natural -); Sweet glazes and fillings and bee products for food; Ice cream; Ice cream; Frozen yoghurt; Sherbets [sorbets]; Coffee, teas and cocoa and substitutes therefor; Processed cereals and starches for foodstuffs, and goods made therefrom; baking preparations; Yeast; Egg noodles; Egg pies; Pasta containing eggs