VALTARO Logo (EUIPO, 11/17/2017)
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The Union trademark VALTARO was filed as Figurative mark on 11/17/2017 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/01/2018.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Sun rising or setting #Landscapes with running water #Elongated surfaces with entasis on one side
| Trademark form | Figurative mark |
| File reference | 017496993 |
| Application date | November 17, 2017 |
| Publication date | November 23, 2017 |
| Entry date | March 1, 2018 |
| Expiration date | November 17, 2027 |
Trademark owner
Via Guerci 10
43013 Langhirano (PR)
IT
43013 Langhirano (PR)
IT
Trademark representatives
Largo Michele Novaro, 1/A
43121 Parma
IT
goods and services
29
Preserves, pickles; Preserved vegetables; Frozen vegetables; Preserved vegetables (in oil); Tomato preserves; Frozen fruits; Fruit, stewed; Fruit, preserved; Preserved nuts; Vegetable extracts for food; Vegetables, dried; Processed Pulses; Vegetables, preserved; Canned pulses; Legume salads; Pre-cooked soup; Mixes for making soup; Broth [soup]; Soup concentrates; Instant soup; Canned soups; Extracts for soups; Soup cubes; Vegetable stock; Jellies, jams, compotes, fruit and vegetable spreads; Gelatine; Eggs; Milk; Milk products; Edible seeds; Oils and fats; Vegetable fats for food; Vegetable oils for food; Vegetable juices for cooking; Seeds, prepared
30
Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Farina [meal]; Cereal preparations; Bread; Sponge cakes; Confectionery ices; Bakery goods; Flavourings for soups; Vegetable flour; Vegetable purees [sauces]; Essences for use in food preparation [other than essential oils]; Spices; Dried herbs; Yeast; Yeast powder; Salt; Mustard; Vinegar; Sauces [condiments]; Ice for refreshment; Dry seasonings; Relish [condiment]; Marinades containing seasonings; Seasoning mixes; Vegetable concentrates used for seasoning; Flavourings for foods; Garden herbs, preserved [seasonings]; Processed shallots for use as seasoning; Glucose syrup for use as a preservative for food; Sugar for making conserves of fruit; Salt for preserving foodstuffs; Brine for pickling
ID: 11017496993