29
Preserved, frozen, dried and cooked fruits and vegetables; Vegetable and fruit preserves; jellies, jams, marmalade,compotes; Eggs, Milk and milk products, including yogurts, Sour cream, Smetana, Curd, Fermented or unfermented cream for cooking, consisting predominantly of vegetable fat and dairy ingredients; Milk and cheese specialities, soya milk and soya-based milk substitutes; Milk beverages, milk predominating; Non-alcoholic beverages consisting mainly of milk or milk products; Edible fats; Edible oils and fats; Butter; Dessert creams made with dairy products, namely milk cream, cream (dairy products), cream cheese, yoghurt cream, non-dairy cream, fruit curd; Crystallized fruits, Processed nuts, Ground almonds; Pectin for culinary purposes; Yoghurt, Kefir (milk beverage), creamcheese; Jellies; Gelatine for food; Prepared food and cooked meals made from the aforesaid goods
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Bread; Pastry and confectionery; Pastries; Ice; Edible ices; Water ices; Ice, Ice cream, Frozen yoghurts, Sherbets [ices], Dairy sorbets, Ice cream stick bars and frozen yogurt bars, Frozen ice cream-based desserts (cakes); Frozen ice-based deserts; Frozen confectionery; Frozen and ice-based snack foods; Sugar, honey, treacle; Yeast, Baking powders, Baking powder; Powdered cream for cakes, for icing; Cake flavourings and essences, other than essential oils; Salt, mustard; Vinegar, sauces (condiments); Spices; Sandwiches, pizzas; Pancakes; Biscuits, sponge cakes; Cakes; Rusks; Confectionery; Caramels; liqourice; Drops; Chewing gum, not for medical purposes; Chocolate; Chocolate goods and sweets; Imitation chocolate; Aniseed; Star aniseed; Cocoa, coffee, chocolate or tea-based beverages; Pastry; Starch for food; Sugar for making jams; Vanilla sugar; Icing preparations; Sugar substitutes; Inverted sugar syrup; Nut nougat creams; Cocoa-based coatings; Chocolate-based, sugar-based and cocoa-based icings; Chocolate chips and sugar flakes; Chocolate curls; Edible paper, Fondant, Sprinkles; Fruit sauces; Mocha beans; Food dressings and Ready-made sauces; Baking soda [bicarbonate of soda for baking purposes]; Gelatines, Sugared groats; Prepared dessert foods; Preparations for making the aforesaid products, in so far as not included in other classes
43
Services for providing food and drink; Hotel services; Temporary accommodation; Room reservation services; Restaurant services, namely the preparation and serving of ice cream and other dairy products, ice cream cakes, pastries, coffee, teas and carbonated beverages for on and off premises consumption; Ice cream shop services; Bar, café, cafeteria and snack-bar services; Food and drink catering (providing of food and drink); Snack-bars; Services of supplying food and beverages; Rental of chairs, tables, table linen, glassware