29
Processed cherries; Coconut powder; Jams; Hazelnut spread; Low fat dairy spreads; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Chilled dairy desserts; Condensed milk; Dried nuts; Crystallized fruits; Fruit, preserved; Fruit preserved in alcohol; Dried fruit; Ground nuts; Blanched nuts; Processed nuts; Jellies, jams, compotes, fruit and vegetable spreads; Walnut kernels; Powdered milk; Marmalade; Fruit marmalade; Mixtures of fruit and nuts; Dried fruit mixes; Shelled nuts; Roasted nuts; Powdered cream; Processed pignoli; Dried fruit products; Sultanas; Spreads consisting of hazelnut paste
30
Organic thickening agents for cooking foodstuffs; Foodstuffs containing cocoa [as the main constituent]; Macaroons [pastry]; Vanilla flavorings; Seasonings; Sponge cakes; Sweetmeats [candy]; Cocoa; Cocoa beverages with milk; Cocoa powder; Instant cocoa powder; Cocoa for use in making beverages; Cocoa [roasted, powdered, granulated, or in drinks]; Caramel; Waffles; Fruit coulis [sauces]; Confectionery; Orange based confectionery; Peanut confectionery; Peanut butter confectionery chips; Chocolate candies; Potato flour confectionery; Chocolate confectionery containing pralines; Chocolate confectionery having a praline flavour; Chocolate flavoured confectionery; Confectionery ices; Ice cream confectionery; Candy coated confections; Pralines; Bonbons made of sugar; Cocoa based creams in the form of spreads; Chocolate creams; Chocolate spreads; Chocolate spreads for use on bread; Sandwich spread made from chocolate and nuts; Crystal sugar pieces [confectionery]; Crystal sugar [not confectionery]; Chocolate decorations for cakes; Chocolate decorations for confectionery items; Candy decorations for cakes; Fructose for food; Ice cream; Dairy ice cream; Soya based ice cream products; Ice creams containing chocolate; Ice cream with fruit; Sherbets [confectionery]; Sorbets [water ices]; Ice creams flavoured with chocolate; Edible ices; Edible fruit ices; Ice cream mixes; Non-dairy ice cream; Yoghurt based ice cream [ice cream predominating]; Fruit ices; Almond paste; Almonds covered in chocolate; Meringues; Honey; Cocoa mixes; Frosting mixes; Sherbet mixes; Mixtures for making water ices; Mixtures for making ice cream confections; Mixtures for making ice cream products; Sorbet mixes [ices]; Chocolate-coated nuts; Prepared pasta; Chocolate spreads containing nuts; Puddings in powder form; Custard powder; Powders for making ice cream; Cocoa preparations for use in making beverages; Cocoa products; Instant ice cream mixes; Binding agents for ice cream; Preparations for making beverages [cocoa based]; Powdered preparations containing cocoa for use in making beverages; Dressings for food; Sauces for ice cream; Frozen yoghurt [confectionery ices]; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Ice cream drinks; Ice cream desserts; Ice confectionery; Iced cakes; Soft ices; Aromatic preparations for ice-creams; Ice cream gateaux; Cake mixes; Preparations for making bakery products; Pastry mixes; Pastry dough