29
Delicatessen salads; Prepared dishes consisting predominantly of meat, fish, poultry; Meals consisting primarily of meat, poultry and prepared vegetables; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products, edible oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Bottled vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Pickled vegetables
30
Farinaceous foods; Prepared dishes consisting mainly of rice, pasta and cereal; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle; Yeast, baking-powder, salt, mustard, vinegar, sauces (condiments); Spices, ice; Garden herbs, preserved [seasonings]
31
Fresh fruits, nuts, vegetables and herbs; Unprocessed vegetables; Unprocessed vegetables; Organic fresh vegetables; Seeds for horticultural purposes; Bulbs for horticultural purposes
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit drinks and fruit juices; Syrups and other preparations for making beverages
33
Alcoholic beverages (except beers)
35
Retail services relating to flowers; Retail services in relation to horticulture products; Retail services in relation to bakery products; Retail services in relation to non-alcoholic beverages; Retailing of fresh fruits, nuts, vegetables and herbs, processed fruits, mushrooms and vegetables (including nuts and pulses), pickled vegetables, jellies, jams, compotes, spreads made with fruits and vegetables
41
Production of music; Musical entertainment; Production of music shows; Arranging of music events; Tastings; Publication of texts, other than publicity texts; Education; Providing of training; Entertainment; Sporting and cultural activities; Education services relating to the horticultural industry; Gardens for public admission; Arranging of classes; Tuition; Conference services; Arranging of conferences; Nightclubs
43
Providing and serving of food and drinks in restaurants and bars; Catering for the provision of food and beverages; Temporary accommodation; Provision of conference facilities