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Cider; Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Pre-mixed alcoholic beverages; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic aperitif bitters; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Rum-based beverages; Alcoholic beverages of fruit; Fruit (Alcoholic beverages containing -); Pre-mixed alcoholic beverages, other than beer-based; Beverages containing wine [spritzers]; Alcoholic energy drinks; Alcopops; Prepared wine cocktails; Alcoholic fruit cocktail drinks; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Cocktails; Alcoholic fruit extracts; Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic cocktail mixes; Rum punch; Wine punch; Alcoholic punches; Wine coolers [drinks]; Sangria; Spirits and liquors; Schnapps; Brandy; Aguardiente [sugarcane spirits]; Distilled spirits of rice (awamori); Korean distilled spirits (soju); Peppermint liqueurs; Spirits [beverages]; Anise [liqueur]; Anisette [liqueur]; Arak [arrack]; Absinthe; Potable spirits; Distilled beverages; Bourbon whiskey; Cooking brandy; Cachaca; Calvados; Curacao; Digesters [liqueurs and spirits]; Sorghum-based Chinese spirits; Alcoholic egg nog; Extracts of spiritous liquors; Gin; Grappa; Kirsch; Hulless barley liquor; Ginseng liquor; Red ginseng liquor; Chinese white liquor (baiganr); Japanese white liquor (shochu); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Blackcurrant liqueur; Chinese brewed liquor (laojiou); Japanese liquor flavored with Japanese plum extracts; Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Liqueurs; Coffee-based liqueurs; Scotch whisky based liqueurs; Cream liqueurs; Herb liqueurs; Fermented spirit; Japanese liquor flavored with pine needle extracts; Japanese liquor containing herb extracts; Japanese regenerated liquors (naoshi); Flavored tonic liquors; Cherry brandy; Rum; Rum infused with vitamins; Sugar cane juice rum; Sake; Shochu (spirits); Sake substitutes; Vodka; Whisky; Canadian whisky; Malt whisky; Blended whisky; Scotch whisky; Wine; Aperitifs with a distilled alcoholic liquor base; Wine-based drinks; Piquette; Low-alcoholic wine; Wines of protected appellation of origin; Wines of protected geographical indication; Sparkling grape wine; Cooking wine; Dessert wines; Table wines; Fruit wine; Sparkling fruit wine; Sweet wines; Still wine; Natural sparkling wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Rose wines; Acanthopanax wine (Ogapiju); White wine; Mulled wines; Grape wine; Strawberry wine; Black raspberry wine (Bokbunjaju); Yellow rice wine; Korean traditional rice wine (makgeoli); Red wine; Sparkling wines; Sparkling white wines; Sparkling red wines; Fortified wines; Amontillado; Sherry; Vermouth; Rice alcohol; Bitters; Aperitifs; Baijiu [Chinese distilled alcoholic beverage]; Low alcoholic drinks; Alcoholic carbonated beverages, except beer; Alcoholic jellies; Mead [hydromel]; Nira [sugarcane-based alcoholic beverage]; Perry; Alcoholic essences; Alcoholic extracts