PUR PREMIUM Kritsen

EUIPO EUIPO 2017 Trademark registered

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The Union trademark PUR PREMIUM Kritsen was filed as Figurative mark on 09/25/2017 at the European Union Intellectual Property Office.
It was registered as a trademark on 02/22/2018. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Other elongated surfaces #One line or one band #Thin lines #Curved lines or bands (except A 26.11.13)

Trademark Details Last update: November 9, 2021

Trademark form Figurative mark
File reference 017245581
Application date September 25, 2017
Publication date November 15, 2017
Entry date February 22, 2018
Expiration date September 25, 2027

Trademark owner

ZA DU VERN
29400 LANDIVISIAU
FR

Trademark representatives

3 IMPASSE DE LA VIGIE CS 71840 35418 SAINT-MALO Cedex FR

goods and services

29 Fish, Fish, preserved, Salted fish, Fish extracts, Salmon, Tuna fish, Caviar, Fish, tinned [canned (Am)], Fish soup, Shellfish, not live, Shrimps [not live], Prawns [not live], Crustaceans, not live, Fish fillets (not live), Herrings, Lobsters (not live), Oysters [not live], Lobsters (spiny- ) [not live], Foods made from fish, Soups and broths based on fish and/or fish meat, Salads based on fish and/or fish meat, Pâtés and terrines based on fish and/or fish meat, Sirimi, Dishes based on surimi, Cooked dishes made with fish, Fish meat or Sirimi, Fish cakes, Fish sticks, Fish products being fresh, Fish products being frozen, Fish products being preserved, Frozen cooked fish, Frozen fish, Frozen prepared meals consisting principally of fish, prepared meals consisting primarily of fish, Processed fish
30 Pies, tarts, pizzas, quiches, bread rolls, sandwiches, ravioli, all of the aforesaid goods being fish-based; Fish gravy, Fish cakes
31 Live fish, Shellfish (live), Shellfish [live], mussels [live], Fish spawn

Trademark history

Date Document number Area Entry
June 30, 2021 Transfer / Change of address, Notified
August 8, 2018 Change Representative, Published
March 14, 2018 Change Representative, Published

ID: 11017245581