29
Eggs; Meat; Vegetarian sausages; Fish; Marmalade; Spreads consisting mainly of fruits; Nut-based spreads; Fat-containing mixtures for bread slices; Vegetable pate; Fruit salads; Vegetable-based snack foods
30
Baked goods and pastry; Bread; hot-cross buns; Croissants; Sandwiches; Pastries; Flour; Preparations made from cereals (except feedstuffs for animals); Breakfast cereals; Muesli; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Chocolate and chocolate goods; Chocolate-based spreads; Sandwich spread made from chocolate and nuts; Bonbons made of sugar; Non-medicated chewing gum; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (except salad dressings); Spices; Aromatic preparations for food; Farinaceous food pastes
35
Franchising, Namely providing of organisational and professional business know-how in the catering sector; Business consultancy and advisory services; Business administration; Business management; Sales promoption and drawing up marketing plans, for others; Negotiation and conclusion of commercial transactions for third parties; Public relations services; Arranging of exhibitions and trade fairs for advertising purposes
36
Services of a franchisor, Namely providing of financial know-how in the catering sector
43
Providing food and drink, In particular delivery of meals for immediate consumption; Delivery of foodstuffs; Catering for the provision of food and beverages