29
Milk and milk products, particularly cheeses, butter, yoghurts, double cream and single cream; Preparations and beverages made with milk not included within other classes; Preserved, dried and cooked fruits and vegetables; Jellies, jams, fruit puree; Eggs; Edible oils and fats; Meat, Canned meat; Fish, not live, Fish, tinned [canned (Am)]; Meat; All the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made fromcereals, Flour-milling products, Not included in other classes; Cereal preparations, Including wheat and wheat varieties, Rye, maize, Barley and Oats; Bread, pastry and confectionery; Edible ices; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Ice; All the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
31
Agriculture, horticulture and forestry products and grains not included in other classes; Cereals such as wheat and varieties of wheat; Rye seed; Maize; Oats, barley, corn; Fresh fruits and vegetables; Potatoes, fresh; Seeds, natural plants and flowers; All the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; All the aforementioned products being organic, deriving from organic farming or made from products derived from organic farming
33
Wine
35
Advertising; Business administration; Business management; Marketing research and analysis; Grouping together of organic food products and beverages (except their transportation), to enable consumers to view and purchase them; Retail and wholesale of organic food products and beverages