30
Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereal bars and energy bars; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Peanut confectionery; Peanut brittle; Jam buns; Pandoro; Halvah; Chocolate; Non-medicated chocolate; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate with alcohol; Chocolate with Japanese horseradish; Liqueur chocolates; Chocolate topping; Chocolate mousses; Chocolate vermicelli; Non-medicated chocolate confectionery; Chocolate confectionery containing pralines; Chocolate confectionery having a praline flavour; Chocolate fondue; Chocolate creams; Chocolate decorations for confectionery items; Confectionery chips for baking; Non-medicated confectionery products; Chocolate decorations for cakes; Chocolate decorations for christmas trees; Chocolate-based spreads; Chocolate spreads for use on bread; Chocolate spreads containing nuts; Chocolate flavourings; Chocolate waffles; Chocolate marzipan; Chocolates; Prepared desserts [chocolate based]; Ready-to-eat puddings; Instant dessert puddings; Apple fritters; Japanese sponge cakes (kasutera); Edible paper; Edible rice paper; Canapes; Cocoa based creams in the form of spreads; Confectionery; Butterscotch chips; Non-medicated confectionery containing milk; Non-medicated flour confectionery; Confectionery in frozen form; Frozen confectionery containing ice cream; Frozen yogurt pies; Non-medicated mint confectionery; Muesli desserts; Soft pin-rolled cakes of pounded rice (gyuhi); Imitation custard; Marzipan substitutes; Imitation chocolate; Panettone; Poppadums; Bakery goods; Floating islands; Snack foods consisting principally of confectionery; Marshmallow topping; Sandwich spread made from chocolate and nuts; Aerated chocolate; Foodstuffs containing chocolate [as the main constituent]; Dessert mousses [confectionery]; Mousse confections; Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Salt crackers; Salted wafer biscuits; Savory biscuits; Fried dough twists; Meringues; Sopapillas [fried pastries]; Sopapillas [fried bread]; Dried sugared cakes of rice flour (rakugan); Dessert souffles; Cheese-flavored biscuits; Waffles with a chocolate coating; Vla [custard]; Viennoiserie; Chocolate based products; Yorkshire puddings; Frozen confections on a stick; Frozen dairy confections; Non-medicated confectionery in jelly form; Fruit jellies [confectionery]; Bread pudding; Ginseng confectionery