29
Preserved, frozen, dried and cooked fruits, vegetables and fungi; prepared fruits; prepared fruit products; dried fruit products; prepared vegetable products; meat substitutes; vegetable-based meat substitutes; tofu; beans; jellies, jams, compotes; eggs, milk and milk products; dairy products; dairy substitutes; edible oils and fats, butter, margarine and other butter substitutes; food preserves; pickles; edible nuts, seeds and pulses; snacks; nut-based snack foods; seed-based snack foods; fruit-based snack foods; vegetable-based snack foods; prepared meals and prepared dishes not included in other classes; prepared meals consisting primarily of meat substitutes; ready meals not included in other classes; ready meals consisting primarily of meat substitutes; foodstuffs made principally from meat substitutes, processed fruits, vegetables, pulses, legumes, fungi, nuts and/or dairy products; prepared vegetarian meals; soups and preparations for making soups
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; chocolate beverages; flavourings [not essential oils]; flavourings for beverages; flavourings for foods; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; cereals; processed cereals; foodstuffs made from cereals; snack foods made from cereals; processed grains; food preparations based on grains; grain-based snack foods; yeast, baking-powder; salt; pepper; mustard; vinegar, sauces (condiments); seasonings; spices; ice; dried herbs; sandwiches; toasted sandwiches; filled sandwiches; filled baguettes; porridge; pasta and pasta products; prepared meals and snacks not included in other classes; ready meals not included in other classes; puddings, desserts; gravies and preparations for making gravies; salad dressings; poppadoms; papads; vermicelli; bread sticks
31
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds; fresh pulses; planted herbs and vegetables; plants; malt
32
Beers; mineral and aerated waters and other non-alcoholic drinks; juices; smoothies; fruit drinks and fruit juices; vegetable-based beverages; syrups and other preparations for making beverages