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The Union trademark BÖCKER was filed as Word mark on 07/11/2017 at the European Union Intellectual Property Office.
It was registered as a trademark on 06/10/2020.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 016969172 |
| Application date | July 11, 2017 |
| Publication date | August 30, 2017 |
| Entry date | June 10, 2020 |
| Expiration date | July 11, 2027 |
Trademark owner
Ringstr. 55-57
32427 Minden
DE
32427 Minden
DE
Trademark representatives
Steinerstraße 15/Haus A
81369 München
DE
Objection / Complaint
11/30/2017: Likelihood of confusion
Unfair advantage /detriment to distinctiveness or repute
Earlier non registered TM & right to prohibit use of later TM under national law
Applicant
Booker Limited
goods and services
30
Bakery goods, ready-to-bake dough products, ready-made baking mixtures, bread, buns, gluten-free bread, unleavened bread, pre-baked bread, fresh bread; All these products being products containing sourdough; Leaven; Sour dough; Starter cultures; Baking ferments; Cereal flour; Cereal powders; Toasted grain flour; Bread improvers being cereal based preparatons; Cereals for use in making pasta; Cereals prepared for consumption by humans, cereal cakes for human consumption, processed cereals for food for human consumption ,cereal based foodstuffs for human consumption , processed cereals for food for human consumption and pseudocereals, all being ingredients for manufacturing bakery products; Yeast; Yeast powder; Yeast extracts for human consumption; Yeast and leavening agents; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Yeast extracts for human consumption; Flour ready for baking; Baking powder; Baking spices; Batter mixes Flour ready for baking; Fermented flour; Flour mixtures for use in baking; Aromatic preparations for pastries; Bread doughs; Mixes for the preparation of bread; Bread concentrates; Bun mix; Flavourings for foods; Flavorings and seasonings; Flour; Flour mixes; Enriched farina [meal]; Flour; Flour confectionery; Dough; Pastry mixes; Dough flour; Farinaceous food pastes; Ferments for pastes; Dough mix
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 12, 2024 | Change Representative, Published |
ID: 11016969172