29
Tinned fruit and tinned vegetables, including all of the aforesaid goods in preserved, tinned, cooked, dried and/or frozen form; Jams, Marmalade, Fruit puree, Sweet fruit or vegetable spreads, Sweet spreads consisting of nuts; Cheese, cheese products, edible oils and fats; Olive oil; Antipasti, consisting mainly of vegetables (included in class 29); Salads consisting mainly of meat, fish, poultry, game, shellfish and vegetables
30
Farinaceous food pastes, Noodles and Pasta products, Pasta containing stuffings, Namely tortellini, Ravioli and Cannelloni, Pasta of all kinds, Including being ready-to-serve and/or frozen; Pasta meals of all kinds, Including being ready-to-serve and/or frozen; Pesto; Vinegar, condiments with vinegar, sauces, in preserved form, ready-to-eat, in particular condiments, sauces, namely tomato sauces, Bolognese sauce, carbonara sauce, cheese sauces, cream sauces; Delicatessen salads, prepared meals consisting mainly of cereal preparations, wholemeal products, pasta and noodles; Preserved, dried, freeze dried, chilled or frozen prepared meals, of pasta with trimmings and additional ingredients, namely meat, sauces, vegetables, tomatoes and tomato sauce; Gnocchi, including all of the aforesaid goods in preserved, tinned, cooked, dried and/or frozen form