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The Union trademark SOFT'R was filed as Word mark on 06/29/2017 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/22/2018.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 016932601 |
| Application date | June 29, 2017 |
| Publication date | July 21, 2017 |
| Entry date | March 22, 2018 |
| Expiration date | June 29, 2027 |
Trademark owner
Industrialaan 25
1702 Groot-Bijgaarden
BE
1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
9830 Sint-Martens-Latem
BE
Objection / Complaint
10/17/2017: Likelihood of confusion
Trademark
Applicant
TRADE CORPORATION INTERNATIONAL, S.A. Unipersonal
goods and services
1
Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery products, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Products for improving the quality of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use
30
Flour and grain-based products; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Croissants, pains au chocolat and similar pastry goods, in particular pastry goods made with or on the basis of puff pastry; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Mixes for pastry; Yeast, Baking powder, Baking powder and Food leavening agents; Sugars and fondants; Aromatic preparations for food; Bavarois powders, Custard, Crèmes patisserie, Egg flans and Almond paste; Coffee, tea and cocoa; Chocolate and chocolate products
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| April 12, 2018 | RAW: Seniority - Claims of seniority, Published | ||
| October 25, 2017 | Transfer / Change of address, Registered |
ID: 11016932601