29
Delicatessen salads, mainly consisting of vegetables, fish, meat or cheese; Semi-finished products, namely potato salad, Fruit salads; Fruit salads; Fruit jellies; Toppings, fat-containing spreads or baguette fillings, mainly consisting of either fresh cheese, salmon, tuna, vegetables, with added herbs; Salad toppings; Foods prepared from fish, preserved fish, fish fillets, shellfish, shrimps, tuna; Eggs; Meat and meat salads, sausage salads; Poultry and poultry salads; Quark desserts; Milk and milk products, Cheese products, Cream cheese, Cucumbers, Mixed pickles, Processed fruits and vegetables (including nuts, pulses) and processed mushrooms, Mushroom salads, Antipasti
30
Noodles and noodle salads; Semi-prepared products, namely lasagne; Semi-prepared products, namely dumpling dough; Pastry; Desserts, Namely mousse, crèmes, Rice; Desserts containing milk; Sauces, in particular for salads; Food dressings; Semolina; Groats, in particular red currant jelly; Bread
31
Fresh fruits, fresh vegetables, fresh raw food, raw food mixtures, mixtures of fresh vegetables; Leaf salads, in particular Batavia lettuce, Chinese cabbage, iceberg lettuce, endive lettuce, frisée lettuce, head lettuce, lollo biondo lettuce, lollo rosso lettuce, novita lettuce, chicory, romana lettuce, rocket, fresh salad mixtures, leeks, oranges, mushrooms