29
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Dried beans; Jellies; Jams; Fruit salads; Eggs, milk and milk products; Edible oils and fats; Prepared nuts, pulses and subtropical fruits; Processed peanuts; Processed dates
30
Coffee, tea, coca, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Bread; Cocoa products; Chocolate and chocolate products; Pastry, confectionery; Edible ices; Honey; Golden syrup; Yeast; Food leavening agents; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice; Rice and Preparations made with rice; Peanuts, Nut-based spreads, Beans, pulses and nuts and dried fruit, Being confectionery; Snacks and salty snacks based on pulses (not included in other classes)
31
Agricultural, horticultural and forestry grains not included in other classes; Live animals; Fresh fruits and vegetables; Fresh pulses and beans; Foodstuffs for animals; Malt; Raw pulses, beans and nuts; Fresh semi-tropical fruits; Fresh ginger