2
Food dyes; Saffron [colorant]; Colorants for beverages; Colorants for butter
29
Meats; Fish, not live; Poultry, not live; Game, not live; Fruit, preserved; Prepared fruits; Bottled vegetables; Dried pulses; Vegetables, cooked; Jellies for food; Marmalade; Compotes; Eggs; Milk; Cheese; Milk products; Almonds, ground; Prepared walnuts; Peanuts, prepared; Butter; Meat extracts; Broth concentrates; Meat, preserved; Fish, preserved; Vegetables, preserved; Oils and fats; Yoghurt; Tomato purée; Liver pâté; Processed pignoli; Sultanas; Raisins; Processed almonds; Processed tomatoes; Vegetable puree; Fruit purees; Vegetable-based cream; Prepared coconut; Dried olives; Cooked olives; Olives, preserved; Olives, [prepared]; Preserved garlic; Processed, edible seaweed; Albumen for culinary purposes; Stock [prepared]; Vegetable juice concentrates for food
30
Spices; Condiments; Saffron [seasoning]; Cloves [spice]; Clove powder [spice]; Cumin powder; Dried cumin seeds; Caraway seeds; Ginger [spice]; Nutmegs; Pepper; Peppers [seasonings]; Cinnamon [spice]; Aniseed; Star aniseed; Sauces [condiments]; Seasonings; Coffee; Tea; Artificial coffee; Infusions, not medicinal; Cocoa; Salt; Cooking salt; Salt for preserving foodstuffs; Royal jelly; Curry [spice]; Sugar; Natural sweeteners; Essences for foodstuffs, except etheric essences and essential oils; Vanilla; Vanillin [vanilla substitute]; Rice; Tapioca; Sago; Flour; Cereals; Bread; Pastries; Confectionery; Crème caramel; Custards [baked desserts]; Honey; Golden syrup; Yeast; Cake powder; Edible ices; Mustard; Vinegar; Ice for refreshment; Baking soda [bicarbonate of soda for cooking purposes]; Fruit jellies [confectionery]; Sugar coated pine nuts; Fruit cakes; Rice puddings containing sultanas and nutmeg; Flavourings of almond; Garlic puree; Ginger puree; Starch for food; Gluten additives for culinary purposes; Chocolate flavoured coatings; Frozen custards; Custard powder; Preparations made from cereals; Spice preparations; Herbal preparations for making beverages; Preparations for making gateaux; Preparations for making pizza bases; Preparations for making up into sauces; Preparations for use as rising agents in food
31
Fruit, fresh; Fresh pulses; Natural seeds; Natural plants; Flowers; Animal foodstuffs; Malt; Grapes, fresh; Fresh tomatoes; Vegetables, fresh; Tubers for plant propagation; Agricultural produce (Unprocessed -); Trees and forestry products; Seeds for planting; Live animals; Edible sesame, unprocessed; Sugarcane; Cocoa beans, raw; Bran; Olives, fresh; Almonds [fruits]; Rice, unprocessed; Hazelnuts, fresh; Oats; Poultry, live; Berries, fresh; Peanuts, fresh; Fresh pumpkins; Chestnuts, fresh; Onions; Rye; Fresh champignons; Fresh walnuts; Oranges, fresh; Potatoes, fresh; Cucumbers, fresh; Pineapples [fresh]; Leeks, fresh; Beet, fresh; Wheat; Truffles, fresh; Fresh fava beans; Peas, fresh; Capsicums; Lettuce, fresh