30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments, except lemon juice); Spices; Ice; Preparations for making beverages [tea based]; Flavouring syrups; Chocolate syrup; Table syrup; Topping syrup; Syrup for food; Chocolate syrups for the preparation of chocolate based beverages; Glucose syrups for food; Cake mixes; Preparations for making waffles; Aromatic preparations for pastries; Preparations for making ice cream; Aromatic preparations for herbal teas; Preparations for chocolate beverages flavoured with mocha; Preparations for making cocoa, coffee and chocolate-based beverages; Herbal preparations for making beverages; Powders for producing cakes and ice creams; Cake decorations; Chocolate creams; Bavarian creams; Cocoa based creams in the form of spreads; Instant dessert puddings; Pancake syrup; Batter for making pancakes; Custard-based fillings; Chocolate-based fillings; Cake decorations; Frappes; Flavourings for making milkshakes; Sorbets; Sauces for ice cream; Frosting mixes; Yoghurt (Frozen -) [confectionery ices]; Preparations for use in the manufacture of ice cream; Sorbets [water ices]; Sorbet mixes [ices]; Mixtures for making water ices; Natural flavourings for use in ice cream; Sherbets [ices]; Fruit jellies [confectionery]; Savory food flavourings for food [other than essential oils]; Cookies; Cakes; Flavourings for cakes; Flavourings for foods; Flavourings made from fruits; Flavourings for beverages; Condiments; Sauces; Custard; Custard powder; Custard mixes; Custard-based fillings for cakes and pies
32
Beers; Mineral and sparkling waters and other non-alcoholic drinks, except soft drinks and non-alcoholic wines; Fruit drinks and fruit juices, except lemon juice and fresh lemon juice; Syrups and other preparations for making beverages; Syrups for making flavoured mineral waters; Syrups for making non-alcoholic beverages; Fruit juice concentrates; Concentrates for use in the preparation of soft drinks; Concentrates for making fruit drinks; Powders for the preparation of beverages; Cocktails, non-alcoholic; Non-alcoholic fruit cocktails; Non-alcoholic cocktail bases; Fruit smoothies; Part frozen slush drinks; Sorbets in the form of beverages; Mixes for making sorbet beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Energy drinks; Isotonic drinks