29
Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Beverages having a milk base; Butter; Butter substitutes; Cheese; Cheese substitutes; Coconut milk for culinary purposes; Coffee creamer; Evaporated milk; Flavoured milk beverages; Flavoured yoghurts; Ice cream shakes; Margarine; Mascarpone; Milk; Dairy products; Yoghurt; Yogurt drinks; Animal fats for food; Butter preparations; Coconut fat; Cooking fats; Cooking oils; Edible fats; Vegetable oils for food; Edible oils derived from fish [other than cod liver oil]; Edible oils for use in cooking foodstuffs; Palm oil for food; Seed butters; Sunflower oil for food; Organic nut and seed-based snack bars; Potato crisps; Prepared salads; Soup concentrates; Yoghurt desserts; Vegetable fats for cooking; Vegetable fats for food; Artificial cream (dairy product substitutes); Sour cream substitutes; Jellies, jams, compotes, fruit and vegetable spreads; Non-dairy creamer; Powdered cream; Dips; Whipping cream; Dairy puddings; Artificial milk based desserts; Blended butter
30
Vegetal preparations for use as coffee substitutes; Aromatic preparations for pastries; Nonpareils; Snack foods consisting principally of confectionery; Frozen yogurt pies; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Dairy confectionery; Sweet glazes and fillings; Frozen yogurt confections; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cakes and sweet pastries; Marshmallow topping; Vol-au-vents; Sugarless sweets; Pastries containing creams; Confectioners' glaze; Cakes; Cream cakes; Cake mixes; Pastry mixes; Prepared foodstuffs in the form of sauces; Sauces; Invert sugar cream [artificial honey]; Preparations for stiffening whipped cream; Chocolate; Foodstuffs made of sugar for sweetening desserts; Mixes for preparing sauces; Gravy mixes; Frosting mixes