16
Printed matter, in particular being instructional and teaching equipment, lecture notes, books and seminar documents; Periodicals; Printed promotional material; Calendars; Informational sheets; Printed guides; Printed correspondence course materials; Printed certificates
41
Education; Providing of training; Entertainment; Sporting and cultural activities; Arranging, organisation and conducting workshops, seminars, correspondence courses, competitions and live events; Hospitality services (entertainment); Consulting services in the field of culinary competitions; Publication and issuing of printed matter; Writing of texts, other than publicity texts, for seminar documents in electronic form; Publication of printed matter; Publication of electronic books and journals on-line; Publication of printed matter and texts on sound, image and data carriers; Providing on-line electronic publications, not downloadable; Education services relating to cooking; Rental of objects in connection with the providing of the aforesaid services, included in this class; Consultancy and information in relation to the aforesaid services, included in this class
42
Product development; Consultancy services relating to product engineering; Product development for others; Providing information in the field of product development; Product design; Recipe development and optimisation in the food industry; Process monitoring in the food industry; Analysis and evaluation of product design; Analysis and evaluation of product development; Quality assessment; Quality assurance consultancy; Professional advisory services relating to food technology; Scientific and technological services and research and design relating thereto; Industrial analysis and research services; Design and development of computer hardware and software
43
Provision of food, drink and temporary accommodation; Cookery advice; Consultancy services relating to food; Rental of objects in connection with the providing of the aforesaid services, included in this class; Consultancy and information in relation to the aforesaid services, included in this class