16
Paper, cardboard; Printed matter; Bookbinding material; Photographs; Stationery; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging (not included in other classes); Printers' type; Printing blocks; Books; Cookery books; Journals, newspapers, magazines; Guides
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats Edible fats; Butter; Charcuterie; Salted meats; Crustaceans (not live); Meat and fish preserves; Cheese products; Milk beverages (milk predominating), cooked dishes based on meat, fish, poultry, game or vegetables
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Cookies; Cakes; Rusks; Confectionery; Chocolate; Beverages based on cocoa, coffee, chocolate or tea, cooked dishes based on rice or pasta
31
Natural flowers, floral plants, potted plants, wreaths of natural flowers, dried flowers for decoration, shrubs, trees, Christmas trees, seeds (grains), dried plants for decoration, natural turf
32
Beers; Minerals and aerated waters; Fruit drinks, fruit juices; Syrups and other preparations for making beverages
33
Alcoholic beverages (except beers); Wine
35
Advertising; Retailing, including on a sales website, of delicatessen goods, flowers, furniture, objects for ornamental and decorative use, works of art, paintings (pictures), and antiques; Arranging and conducting of promotional events
41
Performances; Tuition and training services; Workshops (Arranging and conducting of -) [training]; Floristry workshops, Publication of books, Arranging and conducting of congresses, colloquiums and conferences; Arranging and conducting of seminars, conferences, colloquiums and congresses; Organising events for cultural purposes
43
Services for providing food and drink; Catering; Delicatessens (restaurants); Organisation of receptions, including wedding receptions (services for providing food and drink); Rental of banqueting halls and function rooms; Rental of equipment for banquets and receptions; Bars, cafes and cafeterias; Organisation of receptions, including wedding receptions and banquets (venues)
44
Floristry; Making of floral arrangements and wreaths (flower arranging); Agriculture, horticulture and forestry services; Consultancy relating to gardening, flowers and floristry; Agricultural advice