29
Processed apricots; Snack foods based on nuts; Milk-based beverages flavored with chocolate; Drinks made from dairy products; Processed cherries; Arrangements of processed fruit; Compotes; Jams; Canned fruits; Hazelnut spread; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Chilled dairy desserts; Fruit-based fillings for cakes and pies; Dried nuts; Crystallized fruits; Jellies; Dried milk; Dried milk; Marmalade; Hazelnuts, prepared; Whipping cream; Dried fruit products; Yolk of eggs; Beverages made from or containing milk; Milk-based beverages containing coffee
30
Foods with a cocoa base; Foodstuffs made of sugar for making a dessert; Foodstuffs containing cocoa (as the main ingredient); Foodstuffs containing chocolate [as the main constituent]; Farinaceous foods; Prepared foodstuffs in the form of sauces; Cocoa; Cocoa beverages with milk; Cocoa powder; Instant cocoa powder; Cocoa for use in making beverages; Cocoa [roasted, powdered, granulated, or in drinks]; Sweetmeats [candy]; Chocolate; Drinking chocolate; Chocolate beverages with milk; Chocolate for toppings; Custard; Custard; Cocoa based creams in the form of spreads; Chocolate creams; Chocolate spreads; Spreads consisting of hazelnut paste; Edible ices; Dairy ice cream; Soya based ice cream products; Ice creams containing chocolate; Ice cream with fruit; Sherbets [confectionery]; Sorbets [water ices]; Ice creams flavoured with chocolate; Ices; Edible fruit ices; Soft-serve ice cream; Ice cream; Yoghurt-based ice cream (ice cream predominating); Fruit ices; Confectioners' glaze; Cake frosting [icing]; Frostings; Chocolate flavoured coatings; Sweet glazes and fillings; Cake frosting [icing]; Cake frosting [icing]; Cocoa-based ingredients for confectionery products; Mixes for the preparation of bread; Sherbet mixes; Preparations for making bakery products; Mixtures for making water ices; Mixes for the preparation of bread; Preparations for making bakery products; Mixtures for making ice cream confections; Sorbet mixes [ices]; Cocoa preparations for use in making beverages; Cocoa products; Glucose preparations for food; Flour; Preparations for use as rising agents in food; Instant ice cream mixes; Preparations for making beverages (based on coffee); Preparations for making beverages (based on chocolate); Preparations for making beverages (based on cocoa); Chocolate drink preparations; Cake mixes; Preparations for making gateaux; Ready-made baking mixtures; Preparations for making bakery products; Preparations for making of sugar confectionery; Chocolate based products; Cocoa products; Sorbets (ices); Ice cream (Binding agents for -); Imitation chocolate; Chocolate vermicelli; Frozen yoghurt (confectionery ices)
31
Hazelnuts; Fresh hazelnuts; Peanuts, fresh