29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; including prepared meals and snacks whose main ingredients are proper to this class; soups; potato crisps
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; including prepared meals and snacks whose main ingredients are proper to this class; pizzas, pies and pasta dishes; fruit sauces
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; including shandy, de-alcoholised drinks, non-alcoholic beers and wines
33
Alcoholic beverages (except beers); including wines, spirits and liqueurs; alcopops