29
Milk and milk products; Edible oils and fats; Spreads or pastes based on milk, protein, fat (all included in class 29); Spreads or pastes based on soya protein for food (all included in class 29); Coffee and tea whiteners, mainly consisting of carbohydrates, protein and/or fat; Cocoa butter; Ready-made or powdered desserts and similar milk-based meals; Soups; Whey for food; Whey, casein, fruit or protein concentrates for food; Including all the aforesaid goods in powdered form for food; Fruit and vegetable juices for cooking; Marmalades, jams; Animal and/or vegetable fat powders (edible fats); Butter and butter preparations, cream, cream products, vegetable cream, vegetable cream products, soured milk, yoghurt, yoghurt drinks, lactose-free milk, lactose-free milk products, coffee cream, imitation cheese, whey, quark, cheese, fruit-based snack food, soya milk (milk substitute), cream, milk beverages, milk predominating, margarine, coconut butter, fruit salads, fruit jellies, cocoa butter, sour cream, crème fraîche, cream cheese, tzatziki, soured milk beverages, cottage cheese, curd cheese
30
Baked goods, bread, including both with toppings, fillings or coatings; Pittas; Pitta bread with filling; Flour; Cereal preparations; Pizza, pasta or bread products, including the aforesaid goods predominantly filled and/or topped with sausage and/or meat and/or cheese and/or fruit and/or vegetables and/or mushrooms; Snacks, namely baguettes and/or toasted sandwiches and/or bread rolls and/or pitta bread, predominantly filled and/or topped with sausage and/or meat and cheese and/or fruit and/or vegetables and/or mushrooms; Pastries and confectionery, mayonnaise; Sauces (spices), In particular salad dressings and Dipping sauces; Sauces (condiments), seasonings; Cocoa concentrates for the food industry; Bread and bread products, including spread or covered with butter, butter preparations, cheeses, cheese preparations and/or soya preparations; Pastry and confectionery; Ice-creams, powders for ice-creams; Edible salt; Sweeteners (Natural -); Bonbons made of sugar; Spreads or pastes based on carbohydrates (all being included in class 30); Fruit sauces; Puddings
32
Fruit and vegetable juices being beverages and/or for preparing beverages or adding to beverages; Other non-alcoholic drinks, In particular beverages with added milk and milk products (included in class 32); Syrups and other preparations for making beverages; Cream, milk, whey, lactose, fruit, cocoa and/or protein preparations for making alcoholic beverages (included in class 32); Whey drinks, Whey beverages