29
Milk, cream, butter, cheese and milk products; milk substitutes; milk beverages with high milk content; condensed milk; sweetened condensed milk; desserts made with milk and cream-based desserts; yogurt; soy milk (milk substitute), preserved soya beans for human consumption; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); dietary and/or nutritionally fortified dairy-based food products and beverages included in this class; preparations and beverages made with milk; soya-based preparations; non-dairy creamers
30
Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; coffee substitutes, extracts of coffee substitutes, preparations and beverages based on coffee substitutes; chicory (coffee substitute); tea, tea extracts, tea-based preparations and beverages; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate-based preparations and beverages; cereal preparations; ice cream, water ices, sherbets, frozen yoghurts, binding agents for making ice cream and/or water ices and/or sherbets and/or frozen yoghurts; natural sweeteners; soft ices
32
Non-alcoholic beverages; still water, effervescent water or carbonated water, processed water, spring water, mineral water, flavored water; fruit-flavored and fruit-based beverages, fruit and vegetable juices, nectars, lemonades, sodas and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except essential oils); lactic fermented beverages; soya-based beverages; malt-based beverages; isotonic beverages; non-alcoholic malt-based beverages