5
Thermal water; Medicinal herbs, drinks and tea
7
Food and beverage processing and preparation machines and apparatus; Electric kitchen machines for chopping, milling, cutting, pressing, juicing and sharpening; Electric can openers; Power-operated meat grinders; Dishwashers
8
Food preparation implements, kitchen knives and cutlery; Tableware, Namely knives, Fish knives, Steak knives, Forks, Spoons, Catering spoons, Including of precious metals; Nutcrackers, not of precious metal; Can openers (non-electric)
9
Scales; Data and information stored on data carriers; Egg timers [sandglasses]
11
Food and beverage cooking, heating, cooling and treatment equipment; Cooking and refrigerating apparatus; Electric deep fryers; Waffle irons, electric; Electric kettles; Ice-makers
16
Table napkins of paper, Packaging containers and pouches of paper; Towels of paper and tablecloths of paper; Information material in the form of printed matter, namely printed documents, newspapers and periodicals, books; Photographs, in particular in the field of cooking and gastronomy; Instructional and teaching material (except apparatus), in particular for instruction in the field of cooking and gastronomy; Plastic materials for packaging, included in class 16; Paper, cardboard and goods made from these materials, for decorative purposes (included in class 16)
20
Furniture for kitchens
21
Household and kitchen utensils and containers (included in class 21); Hand-operated household or kitchen utensils, included in class 21; Hand-operated kitchen machines for chopping, grating, milling and pressing; Glassware, porcelain, China ornaments and earthenware, included in class 21; Frying pans and Skewers; Trivets (table utensils); Candy boxes, not of precious metal; Heat-insulated containers; Bread boards and cutting boards for the kitchen; Bread baskets for household purposes; Butter dishes; Spice sets; Bottle openers and corkscrews; Vessels of metal for making ices and iced drinks; Ice buckets; Champagne buckets; Moulds (kitchen utensils); Ice cube molds; Strainers for household use; Tableware (not of precious metal); Sponges and articles for cleaning purposes, including of paper; Paper plates, Bottles, including plastic bottles; Serving dishes, jugs, included in class 21; Candlesticks, Napkin rings (included in class 21); Manual mixers (cocktail shakers); Trays for domestic purposes, included in class 21; Strainers and pottery for household use; Waffle irons, non-electric; Kettles, non-electric; Non-electric domestic grinders; Oven mitts; Potholders; Tableware, other than knives, forks and spoons, centrepieces, all of the aforesaid of precious metals and their alloys or coated therewith; Dishes, table plates, cups, vases, serving dishes, all of the aforesaid of precious metals and their alloys or coated therewith; Candlesticks, napkin rings, all of the aforesaid of precious metals and their alloys or coated therewith
24
Household linen, table linen, tablemats, napkins (all included in class 24); Textiles and textile goods (included in class 24) for decorative purposes
25
Clothing, in particular chef jackets and chef trousers, overalls, serving waistcoats; Footwear; Headgear, In particular chef hats
29
Meat; Fish; Poultry, not live; Game; Meat extracts; Preserved; Dried and cooked fruits and vegetables; Jellies; Jams; Edible oils and fats; Instant soup; Eggs; Milk and milk products; Butter; Cheese products; Cheese preparations; Curds; Yoghurt; Milk cream; Non-alcoholic pre-mixed milk beverages, milk predominating; Prepared nuts; Delicatessen salads; Soups with meat, fish, vegetables or poultry; Meat; Ham products; Liver pâtés; Shellfish, processed; Tinned foodstuffs and foodstuffs in the form of frozen prepared or semi-prepared products consisting predominantly of meat, fish, poultry, game, meat extracts, fruits, vegetables; None of the aforesaid goods for medical purposes, included in class 29
30
Coffee; Tea, herbal tea; Cocoa; Cocoa preparations and beverages; Chocolate and chocolate goods; Sugar; Rice; Tapioca; Sago; Honey; Golden syrup; Cereals prepared for human consumption, in particular bread, muesli, pastries and confectionery; Edible ices; Yeast; Baking powder; Spices; Salt; Mustard; Vinegar; Sauces, Fruit sauces, Sauces as instant foodstuff preparations, Mayonnaise, Dressings for salad, Tomato ketchup and Food dressings; Seasonings; Ice; Dumplings; Farinaceous food pastes; Pasta dishes; Noodle preparations and pizzas, including in tinned form or in the form of frozen prepared or semi-prepared products; Meat pies, Pâté (pastries), Panzerotti; None of the aforesaid goods for medical purposes, included in class 30
31
Fresh fruits and vegetables, Unprocessed; Nuts [fruits]; Seeds, natural plants and flowers
32
Beers; Mineral and aerated waters, non-alcoholic, vitamin and isotonic drinks; Fruit beverages and fruit juices; Syrups and other preparations for making beverages
33
Alcoholic beverages (except beers)
34
Tobacco; Smokers' articles; Matches; Ashtrays for smokers of precious metals and their alloys or coated therewith
38
Broadcasting of radio and television shows and television programmes via wireless or wired networks; Providing access to information on the Internet
41
Arranging and conducting of seminars, workshops and courses, in particular wine and wine tasting seminars, service training, cooking and baking seminars, cheese seminars, patisserie seminars, decorating seminars; Sporting and cultural activities; Arranging and conducting of competitions, included in class 41; Film, audio, video and television production
43
Providing of food and drink, temporary accommodation; Restaurants; Catering for the provision of food and beverages