1
Artificial sweeteners [chemical preparations]
2
Food colors for domestic use
29
Baking ingredients of all kinds, included in class 29, in particular candied fruits, glacier cherries, raisins, sultanas, candied orange peel candied lemon peel; Prepared almonds and nuts of all kinds; Coconut flakes; Prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and/or fruits; Gelatine for food; Ground poppy seeds; Foodstuffs for flavouring, in particular peel and/or the flesh of citrus fruits, including in dried or dehydrated form; Preserved, cooked, dried and frozen fruits and pulses; Snack mixes consisting of dehydrated fruit and processed nuts; Mashed potatoes, potato dumplings, including all the aforesaid goods in powdered form; Vegetables, dried, Vegetable chips; Milk cream, Cream powder [dairy products], Artificial cream (dairy product substitutes)
30
Flour; Sugar; Fruit sugar; Sweeteners (Natural -); Cocoa; Starch for food, sauce thickener; Grains of barley or spelt; Rice puddings; Semolina and semolina pudding, polenta, couscous, bulgur, processed quinoa; Breadcrumbs; Soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; Baking ingredients of all kinds, included in class 30, in particular cake frosting (icing), coatings, cake glazes, sugar glazes, preparations for stiffening whipped cream, cake flavourings and baking oils, sugar sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla pods; Powders for making pudding and desserts; Honey, treacle; Chocolate and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; Decorative chocolate and sugar articles, fondant; Pressed and dried yeast; Raising substances for baking, in particular baking powder, sodium bicarbonate, sal volatile, potash; Spices and spice blends; Salt; Foodstuffs for flavouring, in particular citrus fruit extracts, including in dried or dehydrated form; Bakery mixes, cake paste; Farinaceous food pastes; Doughs, batters, and mixes therefor; Cereal preparations; Pastries and confectionery, desserts, pancakes; Bread and bread products; Cakes, gâteaux; Bonbons made of sugar
31
Poppy seeds, nuts and almonds of all kinds; Unprocessed grains and seeds for eating, sunflower seeds, pumpkin seeds, grain mixtures; Fresh fruits, Chickpeas