OOOM Logo (EUIPO, 09/21/2016)
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The Union trademark OOOM was filed as Figurative mark on 09/21/2016 at the European Union Intellectual Property Office.
It was registered as a trademark on 01/11/2017.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Symbol of infinity #Lines or bands forming an angle #Letters or numerals representing a figurative element
| Trademark form | Figurative mark |
| File reference | 015849111 |
| Application date | September 21, 2016 |
| Publication date | October 4, 2016 |
| Entry date | January 11, 2017 |
| Expiration date | September 21, 2026 |
Trademark owner
Trademark representatives
via carlo poma 2
00195 roma
IT
goods and services
5
Dietary supplements and dietetic preparations; Pest control preparations and articles; Dental preparations and articles; Medical and veterinary preparations and articles
29
Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Casseroles [food]; Snack foods based on vegetables; Snack foods based on nuts; Onion rings; Frozen appetizers consisting primarily of seafood; Frozen appetizers consisting primarily of chicken; Nut-based food bars; Potato sticks; Bisques; Bombay mix; Bouillon; Soups; Stock [prepared]; Ox bone based broth (seolleongtang); Spicy beef broth (yukgaejang); Beef bouillon; Fish stock; Chicken stock; Veal stock; Vegetable stock; Broth [soup]; Filled potato skins; Dairy puddings; Caesar salad; Roast chestnuts; Chicken croquettes; Fish crackers; Stock cubes; Soup cubes; Dahls; Fruit desserts; Caponata; Meat boiled down in soy sauce (tsukudani meat); Corned beef hash; Beef jerky; Canned pork and beans; Chicharron; Chile con queso; Chile rellenos; Chili con carne; Chop suey; Chilled foods consisting predominately of fish; Bouillon concentrates; Condensed tomatoes; Consommes; Puffed pork rind; Eggplant paste; Vegetable marrow paste; Croquettes; Fish croquettes; Soy burger patties; Tofu burger patties; Steamed egg hotchpotch; Fish sausages; Potato salad; Chicken salad; Falafel; Desserts made from milk products; Yoghurt desserts; Chilled dairy desserts; Artificial milk based desserts; Dolmas; Extracts for soups; Roast beef flavoured extract; Mincemeat made from fruits; Potato flakes; Fritters; Potato fritters; Sugar-coated fruits on a stick; Coconut shrimp; Fish jellies; Potato-based gnocchi; Potato dumplings; Gumbo; Vegetable burgers; Salted nuts; Potato-based salads; Antipasto salads; Legume salads; Prepared salads; Stuffed cabbage rolls; Vegetable soup preparations; Radish cubed kimchi (kkakdugi); Powdered milk for food purposes; Prepared snails [escargot]; Stewed apples; Soup concentrates; Canned soups; Instant soup; Mixes for making broths; Mixes for making soup; Bologna; Edible birds' nests; Hazelnuts, prepared; Prepared walnuts; Spiced nuts; Roasted nuts; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with almonds; Olives stuffed with red peppers; Olives stuffed with red peppers and almonds; Olives stuffed with pesto in sunflower oil; Omelets; Vegetable chips; Bottled vegetables; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Soup pastes; Cooked meals consisting principally of fish; Chilled meals made from fish; Pre-packaged dinners consisting primarily of seafood; Pre-packaged dinners consisting primarily of game; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting substantially of seafood; Prepared meals consisting principally of game; Prepared meals consisting primarily of meat substitutes; Frozen prepared meals consisting principally of vegetables; Hash brown potatoes; Shepherd's pie; Potato chips; French fries; Soy chips; Yuca chips; Frozen french fries; Breaded and fried jalapeno peppers; Frozen cooked fish; Fish in olive oil; Fish with chips; Cooked meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Vegetable-based entrees; Frozen pre-packaged entrees consisting primarily of seafood; Prepared meals made from meat [meat predominating]; Prepared vegetable dishes; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared meals containing [principally] eggs; Prepared meat dishes; Prepared dishes consisting principally of meat; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Pollen prepared as foodstuff; Teriyaki chicken; Meatballs; Faggots [food]; Chicken balls; Soup powders; Stock in the form of granules; Preparations for making bouillon; Preparations for making soup; Mashed potato; Quenelles; Rhubarb in syrup; Rosti [fried grated potato cakes]; Banana chips; Dips; Dairy-based dips; Sausages in batter; Vegetarian sausages; Scotch eggs; Fruit-based snack food; Soy-based snack foods; Tofu-based snacks; Snack foods based on legumes; Soya [prepared]; Meat-based snack foods; Nut-based snack foods; Potato-based snack foods; Vegetable-based snack foods; Organic nut and seed-based snack bars; Stews; Pre-cooked curry stew; Beef stew; Instant stew; Potato snacks; Clam juice; Tofu; Fish cakes; Potato pancakes; Tzatziki; White pudding; Custard style yoghurts; Instant miso soup; Pre-cooked miso soup; Matzo ball soup; Chowder; Pre-cooked soup
32
Non-alcoholic beverages; Beer and brewery products; Preparations for making beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| April 1, 2019 | Registration, Published |
ID: 11015849111