11
Cooking appliances; Heating apparatus; Refrigerating and freezing equipment; In particular ice machines and ice apparatus; Ice chests; Cooking appliances and Refrigerating apparatus; In particular ice machines and ice apparatus; Cooking apparatus and Installations for cooking; Refrigerating installations and refrigerating machines; Cooling installations for edible ices and sorbets; Refrigerators; Refrigerating containers; Refrigerated display cases; Ice machines; Filters for ice making apparatus; Apparatus for dispensing ice cubes; Apparatus for dispensing ice; Apparatus for refrigerating foodstuffs and beverages; Apparatus and equipment for treating foodstuffs and beverages, in particular tea kettles, sous-vide apparatus, ice cube makers, machines for producing semi-frozen beverages and semi-frozen meals; None of the aforesaid goods for use as air conditioning installations and/or air conditioning apparatus
16
Bags, pouches and goods of paper, cardboard or plastic for packaging, wrapping and storage purposes; Packaging materials, Boxes for packaging [paper], Wrapping paper, Packing cardboard, Packaging pouches; All the aforesaid goods for packaging foodstuffs and food products
25
Clothing, apparel; Headgear; Footwear; Overalls; Gowns; Sweatbands; Gloves [clothing]; Trouser suits for manufacturing and/or selling foodstuffs; Footwear for selling or manufacturing foodstuffs; Headgear, in particular hoods; Caps [headwear]; Caps for use in the field of manufacturing foodstuffs and in the field of selling foodstuffs
30
Spices; Flavourings for edible ices; Sherbets [sorbets]; Puddings; Desserts and Cakes; Flavourings, other than essential oils; Flavourings, other than essential oils, for cakes; Baking powder; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Cookies; Sweetmeats [candy]; Desserts; Consisting predominantly of farinaceous food pastes and ice cream; Essences for food; Except essential essences and oils; Jellied fruits; Cereal preparations; Cocoa; Powders for cakes; Marzipan; Almond paste; Flour (food); Petit fours; Puddings; Chocolate; Vanillin (vanilla substitute); Vanilla (flavouring); Wafers, in particular ice cream cones; Confectionery and sugar confectionery for decorating edible ices; Fruit sauces; Chocolate topping; Custards; Caramel sauce; Sweet sauces for desserts; Cakes, ices